Xinji Chaoshan Cuisine Restaurant & BBQ
Cantonese cuisine · ⭐ 3.5
No. 38, Fenghuangshan Avenue
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 38, Fenghuangshan Avenue. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Frozen Red Crab, Braised Goose Platter, Stir-Fried Crab with Ginger and Scallions.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 3.5
- Address: No. 38, Fenghuangshan Avenue
- Popular dishes: Frozen Red Crab, Braised Goose Platter, Stir-Fried Crab with Ginger and Scallions, Beef Noodles, Pork Offal Noodle Soup
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Dishes
Frozen Red CrabA cold dish made by steaming fresh red crab and then freezing it quickly, preserving its tender texture and natural flavor.
Braised Goose PlatterA platter of braised goose features a whole goose marinated and slowly simmered in a special broth, absorbing rich flavors. It typically includes goose legs, wings, and gizzards, along with braised tofu and eggs for a flavorful combination.
Stir-Fried Crab with Ginger and ScallionsStir-fried crab with ginger and scallions is a dish featuring crab as the main ingredient, stir-fried with ginger slices and scallion segments. The cleaned crab is cut into pieces and stir-fried with ginger and scallions, then seasoned and cooked until the crab meat is tender and fragrant.
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
Pork Offal Noodle SoupA savory noodle soup made with pork offal and served in a rich broth, commonly found in Chinese street food culture.
Clam and Shrimp Congee in Clay PotA savory rice porridge made with fresh shrimp and rice, slowly cooked in a clay pot for rich flavor and smooth texture.
Rice Noodle SoupKway Teow Soup is a soup dish primarily made with kway teow, paired with meats or seafood and vegetables as accompaniments. The preparation typically involves boiling the kway teow, then adding either a rich broth or clear soup along with pre-prepared ingredients, and finally seasoning to taste.
Spicy Chicken CubesSpicy chicken chunks is a dish made with chicken as the main ingredient. Chicken pieces are marinated, deep-fried until crispy, then stir-fried with dried chilies and Sichuan peppercorns. The dish has a bright red color, with crispy exterior and tender interior, blending the aroma of chilies and pepper.
Lungjiang Pig TrotterLungjiang pig trotter is a dish featuring pig trotters as the main ingredient, typically prepared by blanching, stewing, or braising. The trotters are cleaned, then simmered slowly with soy sauce, cooking wine, ginger slices, and scallions until tender and flavorful. Some recipes add star anise and cassia bark for enhanced aroma.
Sichuan Pepper Grilled FishGreen Sichuan pepper grilled fish is made with fresh fish as the main ingredient, seasoned with green Sichuan pepper, scallions, ginger, garlic, and other spices, then grilled. The fish meat is tender and fresh, while the aromatic freshness of the green Sichuan pepper blends perfectly with the savory aroma of the grilled fish, creating a unique flavor.