Happy Up Restaurant
特色菜 · ⭐ 3.6
No. 570, West 2nd Ring Road
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 570, West 2nd Ring Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Cucumber Stir-Fried Lobster, Scallion Pork Intestines, Stir-Fried Three Mushrooms.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 特色菜
- Rating: 3.6
- Address: No. 570, West 2nd Ring Road
- Popular dishes: Three-Cucumber Stir-Fried Lobster, Scallion Pork Intestines, Stir-Fried Three Mushrooms, Anqing Sweet Potato Flour Dumplings, Seasonal Vegetables
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Dishes
Three-Cucumber Stir-Fried LobsterFresh lobster stir-fried with three types of onions for a rich, savory flavor.
Scallion Pork IntestinesPork intestines with scallions is a dish made from pork intestines and Beijing green onions. After cleaning and blanching to remove odor, they are stir-fried with sliced scallions and seasoned ingredients until flavorful. The intestines are tender, and the scallions add a fresh aroma.
Stir-Fried Three MushroomsA dish featuring stir-fried mushrooms such as shiitake, oyster, and enoki, seasoned with garlic and vegetables for a savory, aromatic flavor.
Anqing Sweet Potato Flour DumplingsA traditional snack from Anqing made with sweet potato flour, filled with meat or vegetables and steamed to a soft, smooth texture.
Seasonal VegetablesSeasonal vegetables is a dish primarily made with fresh, seasonal vegetables, prepared through simple cooking methods such as stir-frying, steaming, or cold mixing, to preserve the vegetables' natural flavors and nutritional value.
French Mustard Shrimp BallsFresh shrimp balls cooked in a mustard and cream sauce with white wine, offering a delicate and slightly spicy flavor.
Stir-Fried Pumpkin StripsA simple stir-fry dish made with shredded young pumpkin, lightly cooked with garlic and scallions for a fresh, sweet taste.
Stir-Fried Fresh CucumberA simple dish of fresh cucumber stir-fried with garlic, known for its crisp texture and mild flavor.
Braised Rural PorkA traditional Chinese dish made with rural pork slow-cooked in a savory sauce of soy sauce, sugar, and spices.
Shrimp Soup with Dongxing Sea BassA delicate dish featuring fresh shrimp soup and tender Dongxing sea bass slices, served hot to preserve the fish's natural flavor and texture.
Spicy SquidSpicy squid is a dish primarily made with squid, stir-fried with chili peppers and various spices. The squid is sliced into rings and quickly cooked with chili, garlic, and other seasonings to retain its tender texture while allowing the spicy flavor to penetrate deeply.