Fu Jie Yi Ming Stir-Fried Chicken (Lushang Tianjie Branch)
Home-style Chinese cuisine · ⭐ 4.2
Shop No. 157, Lushang Tianjie, Tangye Middle Road
Dragon Mate tips
If you are traveling in China to visit Jinan, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 157, Lushang Tianjie, Tangye Middle Road. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Yiming Signature Rooster, Signature Yiming Stir-Fried Chicken, Papaya with Orange Juice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: Home-style Chinese cuisine
- Rating: 4.2
- Address: Shop No. 157, Lushang Tianjie, Tangye Middle Road
- Popular dishes: Yiming Signature Rooster, Signature Yiming Stir-Fried Chicken, Papaya with Orange Juice, Emperor's Tofu, Secret-Recipe Stinky Perch
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Dishes
Yiming Signature RoosterSelected premium local chicken, braised and steamed to perfection. Tender, juicy meat with rich braising aroma. Slightly crispy skin, firm texture, melts in the mouth.
Signature Yiming Stir-Fried ChickenSignature Yiming Stir-Fried Chicken is made with fresh chicken and paired with green and red peppers, onions, stir-fried at high heat. The chicken is tender and juicy, with rich flavor and a distinctive spicy aroma.
Papaya with Orange JuicePapaya with orange juice is a dish made primarily from papaya and fresh orange juice. Peel and seed the papaya, cut into pieces, mix with orange juice, add honey or sugar to taste, and chill before serving. Simple to prepare, it's often served as a dessert or fruit salad.
Emperor's TofuA Cantonese dish featuring tender tofu with shrimp, ham, and mushrooms, known for its rich flavor and elegant presentation.
Secret-Recipe Stinky PerchSecret-recipe stinky perch made from fresh perch, fermented to develop a unique aroma, marinated in a special sauce, then cooked by pan-frying, deep-frying, or steaming.
Stir-Fried Eggplant and Green BeansEggplant and green beans are stir-fried together until tender, seasoned with garlic, soy sauce, and a touch of sugar for a savory, comforting dish.
Tea-Scented Spare RibsTea-flavored spare ribs are made by marinating and stewing pork ribs with tea or tea infusion. After blanching, the ribs are slowly cooked with tea leaves, ginger slices, and green onions to absorb the tea aroma, resulting in tender meat with a subtle tea fragrance.
Sauce Meat Pan-Fried BunsSauce meat pan-fried buns are made by wrapping a savory pork filling seasoned with sweet soy sauce in dough, then pan-fried until golden and crispy. A popular Chinese street food.
Marinated Peanut SeedsA cold dish made by marinating peanuts in a mixture of yellow wine, soy sauce, and sugar, resulting in a savory and slightly sweet flavor with a crunchy texture.
Stir-fried Lamb with Fragrant SproutsFresh lamb slices stir-fried with fragrant spring shoots, a delicate and aromatic dish highlighting seasonal flavors.