Ichie Ramen (Ningguo Road Branch)
日料 · ⭐ 3.5
Unit G56-01F01-01-0053, No. 222 Ningguo Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit G56-01F01-01-0053, No. 222 Ningguo Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Okonomi-yaki with octopus, Pork Soft Bone Ramen with Rich Bone Soup, Classic Ajisen Ramen.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 日料
- Rating: 3.5
- Address: Unit G56-01F01-01-0053, No. 222 Ningguo Road
- Popular dishes: Okonomi-yaki with octopus, Pork Soft Bone Ramen with Rich Bone Soup, Classic Ajisen Ramen, Spicy Sour Noodles, Lime Bone Soup Sour Cabbage Fish Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Okonomi-yaki with octopusOsaka takoyaki is a street food from Osaka, Japan, made with octopus pieces, flour, eggs, green onions, and dashi. Mixed into batter and cooked in a special round pan until crispy outside and soft inside, served with takoyaki sauce, mayonnaise, seaweed powder, and bonito flakes.
Pork Soft Bone Ramen with Rich Bone SoupSpicy Pork Knuckle Ramen with Rich Bone Broth: Made by simmering pork bones for hours to create a deeply flavorful broth, this dish features tender and juicy pork knuckles cooked to perfection. The ramen noodles are firm and smooth, perfectly blending with the rich broth and pork knuckles to deliver a layered and satisfying taste experience.
Classic Ajisen RamenClassic Ichiban Ramen features a rich broth made from simmering pork and chicken bones, served with thin noodles, barbecued pork (chashu), soft-boiled egg, bamboo shoots, and green onions. The noodles are cooked and added to the soup, accompanied by pickled vegetables and seasonings to create a deeply flavorful and savory dish.
Spicy Sour NoodlesSour and spicy noodles made with noodles, vinegar, chili oil, garlic, ginger, scallions, and mixed with stir-fried bean sprouts, carrot shreds, cucumber shreds, and optionally boiled eggs or meat for extra flavor.
Lime Bone Soup Sour Cabbage Fish NoodlesGreen lime bone broth sour cabbage fish ramen made with pork bone broth, sour cabbage, fish slices, and ramen, finished with green lime slices for flavor.
Crispy Chicken PiecesCrispy chicken pieces made from breast or thigh meat, marinated, coated in starch or flour, then fried until golden and crunchy. Golden color, crispy outside and tender inside.
Beef Noodle Soup with Tomato BrothBone broth tomato beef ramen is based on a rich bone broth, enhanced with fresh tomatoes simmered to perfection, paired with tender beef slices and chewy ramen noodles. First, the bone broth is simmered until rich and flavorful, then chunks of tomato are added and stewed. Finally, beef slices and ramen are added and cooked until all ingredients are thoroughly done.