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Fish Kitchen - Spicy Stir-Fry

地方菜 · ⭐ 4.4

Commercial Unit A-4, No. 58 Houhu Avenue

Dishes

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  Stir-Fried Young Chicken

  A dish of tender young chicken stir-fried quickly with vegetables, seasoned with savory and slightly spicy flavors.
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  Crispy Bamboo Shoots in Dry Pot

  Dry-braised crispy bamboo shoots is a dish made with fresh crispy bamboo shoots, pork belly, green peppers, red peppers, and onions. After blanching, the bamboo shoots are stir-fried with seasonings like doubanjiang, garlic, ginger, and dried chilies, then simmered until the sauce thickens.
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  Oil-Braised Duck

  A classic Chinese dish made by quickly stir-frying duck meat in hot oil with aromatics like ginger, garlic, and scallions. The dish features tender duck with a rich, spicy flavor.
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  Honghu Lotus Root Soup

  Honghu lotus root soup is made with fresh lotus roots and braised with pork ribs or chicken. The lotus roots are cut into pieces and cooked together with meat in water over low heat until the broth turns milky white, the lotus slices become soft, and the meat stays tender.
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  Noodles Lion Head

  Noodles Lion Head is a dish made with pork, noodles, scallions, ginger and other seasonings. The meat is minced and mixed with noodles, then shaped into large meat balls and stewed or steamed. It has a tender texture and rich broth.
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  Meat Fragrant Seasonal Vegetables

  Meat Fragrant Seasonal Vegetables is a dish made with fresh seasonal vegetables and cooked with meat aroma. Main ingredients include carrots, green peppers, and broccoli, prepared by quick stir-frying or stewing to highlight the freshness of vegetables and the fusion of meat fragrance.
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  Stir-fried Pork Kidney and Liver

  A stir-fry dish featuring pork kidneys and liver, sliced and marinated with wine and starch, then quickly cooked with green peppers and onions.
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  Spicy Pork Stir-Fry

  Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
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  Sun-dried Large Catfish

  Yanggan Dabai Diao is a dish featuring bighead carp as the main ingredient. The fish is cleaned and air-dried to half-dry state before cooking, typically by pan-frying, stir-frying or steaming to achieve firm texture and rich flavor.
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  Fresh Chili Sea Bass

  Fresh pepper sea bass features fresh sea bass with green and red peppers, ginger, and garlic. The fish is cleaned, scored, marinated with salt and cooking wine, then steamed or pan-fried with the peppers and ginger, finished with a savory sauce.
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  Chicken Soup Steamed Wuchang Fish

  Steamed Wuchang fish with chicken soup, tender and flavorful, a classic Chinese dish.

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