秋渔精致寿司(银座商城东区店)
日料 · ⭐ 3.5
Shop No. 3 from east to west, Building 14, Qipan Community
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 3 from east to west, Building 14, Qipan Community. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Freedom (Crushed Ice Preservation), Japanese Coconut Mochi, Grilled Eel Rice Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 日料
- Rating: 3.5
- Address: Shop No. 3 from east to west, Building 14, Qipan Community
- Popular dishes: Salmon Freedom (Crushed Ice Preservation), Japanese Coconut Mochi, Grilled Eel Rice Bowl, Bluefin Tuna, Eel Hand Roll
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Salmon Freedom (Crushed Ice Preservation)A dish featuring fresh salmon preserved with crushed ice, served chilled to maintain its delicate texture and flavor.
Japanese Coconut MochiA Japanese dessert made of glutinous rice dough filled with sweet coconut paste, known for its soft texture and rich flavor.
Grilled Eel Rice BowlFresh eel is marinated and grilled to perfection, served over steamed rice with a savory sauce.
Bluefin TunaBluefin tuna is a premium seafood ingredient, typically served as sashimi. Fresh bluefin tuna is sliced thinly and enjoyed raw with condiments such as wasabi and soy sauce to experience its delicate texture and rich nutrition.
Eel Hand RollEel hand-pressed sushi is a Japanese dish made with fresh eel as the main ingredient, which is marinated and then grilled or pan-fried before being placed on seasoned sushi rice. It is often garnished with seaweed or sesame seeds. The preparation emphasizes the maturation and seasoning of the eel to ensure a tender and flavorful texture.