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Bao Xian Zuan Xin Seafood Pavilion Fusion Cantonese Cuisine

Cantonese cuisine · ⭐ 4.3

Room 201, 2nd Floor, Building A, Daximen Commercial Street, Ma'anshan East Road

Dishes

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  Braised Dish Platter

  A mixed braised dish composed of various braised ingredients, including braised tofu, braised eggs, and braised pork ears. Each ingredient is carefully selected and prepared before being slowly simmered in a specially crafted braising sauce until fully infused with flavor. Finally, the braised ingredients are sliced and arranged on a plate to create a colorful and diverse platter.
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  Stewed Bamboo Shoots with Preserved Meat Clay Pot

  Fresh bamboo shoots and preserved meat are quickly stewed using the 'zhe-zhe' cooking method. Crisp bamboo shoots blend with savory cured meats, creating a unique flavor.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Appetizer Papaya

  Appetizer papaya is made from unripe papaya, sliced or shredded and mixed with salt, sugar, vinegar, chili, and other seasonings. It has a crisp, tangy-sweet taste with a mild spiciness that stimulates the appetite.
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  Signature Handmade Shrimp Dumplings

  Fresh shrimp and pork filling wrapped in delicate dumpling skins, hand-folded and steamed to perfection. Delicate, tender, and rich in shrimp flavor.
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  Seafood Vermicelli Stew

  A savory stew made with seafood like shrimp, squid, and clams, combined with vermicelli noodles in a rich broth.
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  Charcoal-Grilled Chinese River Shrimp

  Fresh Chinese river shrimp marinated and grilled over charcoal, resulting in a crispy exterior and tender, flavorful meat with a smoky aroma.
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  Roast Meat Trio

  Roast meat trio is a精选 meat platter featuring roast duck, char siu, and barbecued pork. The roast duck has a crispy skin and tender meat; the barbecued pork features a crisp skin and melt-in-your-mouth texture; the char siu boasts a glossy red color and sweet, savory flavor. Together, they create a rich, layered taste experience.
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  Steamed Freshwater Shrimp

  Steamed prawns with soy sauce is a Chinese dish made primarily with fresh river shrimp. The shrimp are washed and quickly blanched in boiling water until they turn color, then drained. It is typically served with a prepared dipping sauce made from minced ginger, sliced scallions, soy sauce, and sesame oil.
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  粤式干炒牛河

  粤式干炒牛河是一道以河粉、牛肉片为主料，搭配豆芽、洋葱等辅料制成的炒制菜品。河粉先焯水后沥干，与牛肉片一同在热锅中快速翻炒，加入酱油、蚝油等调味料，炒至牛肉熟透、河粉微焦且均匀裹上酱汁。
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  Braised Pufferfish

  Braised river pufferfish is made with river pufferfish as the main ingredient. After toxin removal, the fish is pan-fried until slightly golden, then simmered with soy sauce, sugar, cooking wine, ginger slices, and other seasonings to infuse flavor into the flesh and thicken the sauce.
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  Red Rice Noodle Roll

  Hongmi chang is a sausage-like food made primarily from red rice. The rice is ground into flour, mixed with water to form a paste, and steamed inside sausage casings. A small amount of starch or edible oil may be added during preparation to enhance texture. The finished product is red or pink, soft and chewy with elasticity.
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  Crispy Skin Pigeon

  Crispy-skinned squab is a delicacy made primarily from young pigeons. After marinating, the birds are coated with a special crispy skin solution and then roasted. The finished dish features a crispy outer skin and tender, juicy meat with an aromatic fragrance.
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  Crispy Pork Belly

  Crispy pork belly is a traditional dish made primarily with pork belly. The pork belly is first marinated, then roasted until the skin becomes crispy and the meat inside remains tender. The entire process emphasizes precise temperature control to ensure the skin turns golden and crunchy while the inner meat stays juicy.
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  Honey-glazed Barbecue Pork

  Honey-glazed barbecued pork is a traditional dish made from pork. Choose pork shoulder or belly, coat it with a marinade made from honey, light soy sauce, and five-spice powder, and marinate for several hours. Then roast slowly in an oven or over charcoal until the surface turns golden brown and the meat becomes tender and sweet.
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  Bì Fēng Táng Fried Crab

  A Hong Kong-style dish featuring fresh crab stir-fried with crispy garlic, chili, onion, and breadcrumbs for a savory, crunchy texture.
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  Steamed Chicken Feet in Sauce

  Chicken feet are blanched, then steamed with sauce to absorb the rich flavor, resulting in a soft and tender texture.
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  Golden Crispy Roast Goose

  A premium roast goose with crispy golden skin and tender meat, marinated and slow-roasted to perfection.
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  Braised Seafood Tofu in Abalone Sauce

  A dish featuring soft tofu braised with seafood such as shrimp, squid, and crab sticks in a rich abalone sauce, offering a delicate and savory flavor.
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  Black Gold Swan Durian Pastry

  Black gold swan durian pastry features a flaky crust filled with fresh durian pulp, topped with black and gold decorations. Made using layered puff pastry and high-temperature baking for a crisp, sweet taste with rich durian aroma.

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