Close

Shi Lai Yun轉 · Tie Guo Duan Da E (Bai Zi Wan Dian)

Northeastern Chinese cuisine · ⭐ 4.4

No. 2, Shimen East Road

Dishes

• 

  Wide Rice Noodles

  Wide rice noodles, a broad ribbon-shaped vermicelli made from sweet potato starch. Typically, the wide rice noodles are soaked in warm water to soften them before being stir-fried or added to soups with meats and vegetables. They have a smooth, tender texture that absorbs broth well, enhancing the overall flavor.
• 

  Chicken, Pork Ribs & Abalone Hot Pot

  Chicken, pork ribs, and abalone stewed together with ginger and scallions for a rich, flavorful broth.
• 

  Chicken and Spicy Fish Belly Hot Pot

  Chicken and Spicy Fish Belly Hot Pot is a hot pot made with chicken and fish belly, combined with various seasonings and vegetables, cooked by stewing. It has a fresh and spicy flavor with strong local characteristics.
• 

  Dry Pot Goose

  A Sichuan-style dish made with goose meat and vegetables, stir-fried in a dry pot for rich, spicy flavor.
• 

  Colorful Flower Bun

  Colorful flower buns are made from flour dyed with food coloring. The dough is divided, rolled into circles, stacked with different colors, rolled up, cut into segments, shaped into flowers, and steamed.
• 

  Stewed Pork Ribs and Chicken Pot

  Pork Rib and Chicken Pot is a nutritious stew dish primarily made with pork ribs and chicken. The preparation typically involves first simmering the pork ribs and chicken until tender, then adding appropriate seasonings and vegetables, followed by slow cooking to allow the ingredients to blend fully and create a rich, flavorful broth.
• 

  Pork Rib and Chicken Abalone Pot

  Pork rib and chicken abalone pot is a stew made with pork ribs, chicken, and abalone. The pork ribs and chicken are first blanched, then cooked together with abalone in a pot with seasonings.
• 

  Spicy Fish Pot

  The spicy fish hot pot is made with fresh river carp as the main ingredient, combined with various vegetables such as tofu, mushrooms, and Chinese cabbage. First, the fish pieces are boiled until cooked, then vegetables and a special sauce are added to simmer, preserving the freshness and tenderness of the ingredients.
• 

  Stir-Fried String Beans

  Green beans stir-fried with oil is a dish made primarily from fresh green beans, cooked with an appropriate amount of edible oil. The beans are first washed and cut into segments, then stir-fried at high heat until they change color and become fully cooked, after which seasonings are added and stirred evenly.
• 

  烀饼子

  烀饼子是一种以玉米面为主要原料制成的面食，将玉米面加水和成面团后，擀成圆形饼状，放入锅中用小火慢煮或焖制至熟透，使其口感软糯、富有嚼劲。
• 

  Steak and Beef Tendon Pot

  Beef and beef tendon pot features premium beef and tendons, carefully stewed to achieve tender and juicy meat, with soft and delicious tendon texture. Accompanied by a variety of vegetables and unique seasonings, it delivers rich meat aroma and layered, well-balanced flavors.
• 

  Iron Pot Crucian Carp Hot Pot

  Iron pot crucian carp hotpot is made with fresh crucian carp as the main ingredient, combined with various spices and seasonings, slowly stewed in an iron pot. The crucian carp meat is tender, and the broth is rich, fully blending the aroma of the seasonings.
• 

  Stewed Goose in Iron Pot

  Stewed goose in an iron pot is a nutritious dish made primarily from goose, seasoned with various spices and seasonings and slowly simmered in an iron pot. The broth is rich and flavorful, the meat tender and succulent, preserving the original taste of the goose.

Reviews