Aki's Midnight Diner
特色菜 · ⭐ 3.6
No. 108, Ground Floor, Building 6, Jiarun Mansion, Liyi Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 108, Ground Floor, Building 6, Jiarun Mansion, Liyi Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Herbal Pig's Stomach and Chicken Hot Pot, Braised Duck Head, Stir-Fried Beef with Yellow Onion.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 特色菜
- Rating: 3.6
- Address: No. 108, Ground Floor, Building 6, Jiarun Mansion, Liyi Road
- Popular dishes: Herbal Pig's Stomach and Chicken Hot Pot, Braised Duck Head, Stir-Fried Beef with Yellow Onion, Fried Pork Crumbs with Cabbage, Steamed and Drunk Freshwater Shrimp
China trip · China travel
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Dishes
Herbal Pig's Stomach and Chicken Hot PotA nourishing hot pot made with pig's stomach and chicken, simmered with medicinal herbs for a rich, healthy flavor.
Braised Duck HeadBraised duck head made with aromatic spices and slow-cooked to tender perfection.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Fried Pork Crumbs with CabbageOil渣 cabbage is a home-style dish made with cabbage and pork cracklings. Shredded cabbage is stir-fried with fried cracklings, seasoned with salt and spices, then quickly cooked.
Steamed and Drunk Freshwater ShrimpA cold dish made by steaming freshwater shrimp and marinating them in a seasoned wine-based sauce, resulting in a rich, savory flavor.
Mini Century EggsA delicately flavored cold dish made from duck eggs preserved in a special brine, known for its smooth texture and unique taste.
High-Pressure Deep-Sea OysterFresh deep-sea oysters cooked under high pressure to retain their natural flavor and tenderness.