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Old Guanzhong Banquet (Weiqu Branch)

地方菜 · ⭐ 4.3

30 meters north of the east gate of Phase II, No. 1 South Chang'an Street, on the west side of the road

Dishes

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  Guanzhong Stewed Three Delicacies

  A traditional Shaanxi dish featuring pork, tofu, and eggs stewed together in a savory broth.
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  Salted Pepper Mushrooms

  Black pepper salt mushrooms is a dish primarily made with fresh mushrooms, seasoned with black pepper and salt. After washing, the mushrooms are simply prepared, mixed evenly with black pepper and salt, then cooked to bring out the tender texture of the mushrooms and the crispy flavor of the seasoning.
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  Sichuan Boiled Beef

  Sichuan-style boiled beef is a dish made primarily with beef, paired with vegetables such as bean sprouts and cabbage, prepared by high-heat stir-frying followed by boiling. Thinly sliced beef is first stir-fried at high heat to lock in its juices, then simmered with broth and vegetables until tender, preserving the beef's fresh and tender texture.
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  Steamed Sea Bass

  Steamed sea bass is a dish made with fresh sea bass as the main ingredient, prepared by steaming. After processing, the fish is seasoned with scallions, ginger, and other seasonings, then placed in a steamer and cooked with high-temperature steam until the flesh is fully tender, preserving its delicate and fresh texture.
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  Cauliflower in Clay Pot

  Cauliflower in clay pot is a dish featuring cauliflower as the main ingredient. After washing and blanching, it's simmered with garlic, ginger, and other seasonings in a clay pot to absorb the rich broth, resulting in tender cauliflower and flavorful soup.
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  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
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  Braised Pork Belly

  Braised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
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  Lantian Hege Noodles

  Lantian Hele is a traditional noodle made primarily from buckwheat flour. The dough is pressed through a Hele press into strands, then boiled and served with lamb soup, garlic paste, chili oil, and vinegar.
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  Bean Sprout and Wheat Gluten Salad

  A refreshing Chinese cold dish made with bean sprouts and wheat gluten, tossed in a savory dressing of garlic, sesame oil, soy sauce, and vinegar.
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  Golden Soup Sea Bass

  Golden soup cod fillet features cod fillets as the main ingredient, paired with a golden broth typically made by simmering tomatoes, carrots, and onions. The cod fillets are marinated and pan-fried until lightly golden, then stewed together with the broth to allow the fish to absorb the rich flavors. The finished dish has a golden hue, tender fish meat, and a rich, savory sauce.

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