Liuzhou Luosifen Guilin Rice Noodles (Honghuagang Branch)
小吃快餐 · ⭐ 3.4
Next to Nongjia Chaihuo Chicken Restaurant, Keyun Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Next to Nongjia Chaihuo Chicken Restaurant, Keyun Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Char Siu Fried Noodles, Mixed Noodles with Snail-shaped Pasta, Fried Tofu Skin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.4
- Address: Next to Nongjia Chaihuo Chicken Restaurant, Keyun Road
- Popular dishes: Char Siu Fried Noodles, Mixed Noodles with Snail-shaped Pasta, Fried Tofu Skin, Blanched lettuce, Beef Luosifen
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Dishes
Char Siu Fried NoodlesA Hong Kong-style dish featuring stir-fried noodles tossed with sweet and savory char siu pork and a rich, savory sauce, topped with cucumber ribbons and scallions.
Mixed Noodles with Snail-shaped PastaA popular Chinese street food featuring snail-shaped noodles tossed with assorted vegetables, meat, or seafood for a savory and satisfying meal.
Fried Tofu SkinFried tofu skin is a dish made primarily from tofu skin. First, the tofu skin is soaked until soft, then drained and cut into suitable lengths. Next, it is deep-fried in hot oil until golden and crispy, and finally seasoned with salt or other seasonings as desired.
Blanched lettuceBlanched lettuce is a dish made primarily with fresh lettuce. After washing, the lettuce is briefly boiled in hot water, then drained and served plain or with seasonings. The simple preparation preserves the crisp texture and nutrients of the lettuce.
Beef LuosifenBeef Luosifen is a dish primarily made with rice noodles, snails, and beef. After the rice noodles are cooked, they are combined with stir-fried snails and tender beef, then topped with a specially prepared sauce, creating a unique taste.
Beef and Egg Fried RiceBeef and egg fried rice is mainly made from beef, eggs, and rice. Beef is diced or sliced, stir-fried with beaten eggs, then mixed with leftover rice and seasoned.
Juewei Duck WingsJuewei Duck Wings is a Chinese-style snack made by braising duck wings with various spices and seasonings, resulting in a rich, savory flavor and tender meat.
Tomato and Egg Fried RiceA classic Chinese home-style dish made with eggs and tomatoes, stir-fried together and mixed with rice for a savory, comforting meal.
Tofu SkewersFried or grilled tofu skewers made from soft tofu cut into small pieces and threaded onto bamboo sticks, with a crispy exterior and tender interior.
Stir-Fried Snail NoodlesGuoshao Luosifen is primarily made with Luosifen, combined with ingredients such as pork, pickled bamboo shoots, fried tofu skin, and peanuts. The ingredients are thoroughly blended through stir-frying or stewing, then either poured with broth or mixed directly for serving.