Fisherman's Village Rice House · Cantonese Traditional Snacks (Huajing Branch)
小吃快餐 · ⭐ 3.8
Shop No. 105, No. 91, Hua Jing Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 105, No. 91, Hua Jing Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cantonese Scallion Oil Flatbread, Signature Pan-Fried Dumplings, Signature Fish Roe Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: Shop No. 105, No. 91, Hua Jing Road
- Popular dishes: Cantonese Scallion Oil Flatbread, Signature Pan-Fried Dumplings, Signature Fish Roe Porridge, Vegetarian Rice Noodle Roll, Lean Pork and Fresh Lily Bulb Porridge
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Dishes
Cantonese Scallion Oil FlatbreadCantonese scallion oil cake is a traditional Cantonese snack made primarily from flour, with scallions and lard as key ingredients. After kneading, rolling, and flattening the dough, it is pan-fried until golden and crispy. The pastry has distinct layers, with a rich onion aroma that melts in your mouth and leaves a lasting impression.
Signature Pan-Fried DumplingsFresh pork and cabbage filling wrapped in dough, pan-fried until golden and crispy, offering a savory, juicy bite with a satisfying crunch.
Signature Fish Roe PorridgeA delicately prepared porridge made from fresh fish paste and rice, simmered slowly to achieve a smooth, savory texture. A classic Cantonese comfort food.
Vegetarian Rice Noodle RollA delicate rice noodle roll filled with vegetables or tofu, steamed and served with a light sauce.
Lean Pork and Fresh Lily Bulb PorridgeA nourishing porridge made with lean pork and fresh lily bulbs, gently cooked with rice for a delicate and healthy meal.
Blanched Bok Choy SproutsSteamed mustard greens sprouts is a dish featuring mustard greens sprouts as the main ingredient. The sprouts are quickly blanched in boiling water, drained, and served with a seasoning sauce or plain. Simple to prepare, it retains the crisp texture and natural flavor of the sprouts.
Braised Beef Noodle BowlBraised beef served over noodles in a rich, savory sauce.
Tangerine Peel Mung Bean Soup DumplingsA traditional dessert made with mashed mung beans, tangerine peel, and glutinous rice dumplings, offering a sweet and aromatic flavor.
Fresh Shrimp DumplingsFresh shrimp wontons made with fresh shrimp and pork filling, wrapped in thin wrappers and boiled. Minimal seasoning to highlight natural flavors.
Yuan Yang IntestineA Chinese dish made from pork intestines seasoned with two distinct flavors—spicy and sweet-savory—offering a unique taste experience.