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Matteo野猪餐厅

Western cuisine · ⭐ 4.7

No. 4, Jianshe South Branch Road

Dishes

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  Low-Temperature Beef Short Ribs

  Beef short ribs slowly cooked at low temperature for tender, juicy meat with rich flavor.
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  Sichuan-Style Salted Egg Yolk Stir-Fried Shrimp

  Sichuan-style salted egg yolk stir-fried shrimp is a Sichuan dish made with shrimp and salted egg yolk. The shrimp is tender, and the salty flavor of the egg yolk adds richness to the dish.
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  Burrata Cheese Salad

  Burrata salad features fresh burrata cheese with lettuce, tomato, and cucumber, dressed with olive oil and balsamic vinegar.
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  Ravioli

  Ravioli is a type of Italian pasta made from dough filled with cheese, meat, or vegetables and typically served with tomato sauce or cream-based dressing.
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  Confit Duck Tapas

  A French appetizer featuring duck leg slow-cooked in duck fat, tender and richly flavored.
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  French Pumpkin Soup

  A creamy soup made from pumpkin, onions, carrots, and chicken broth, traditionally served with a touch of cream or croutons.
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  Seafood Sambal Fried Rice

  Seafood Sambal Fried Rice is a dish made with rice as the main ingredient, combined with shrimp, crab meat, squid, and other seafood, stir-fried with a special Sambal sauce. It has a fresh and fragrant taste with a mild spiciness and rich sauce aroma.
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  Seafood Risotto

  Seafood risotto made with rice, shrimp, squid, clams, and vegetables like onion, tomato, and green pepper, simmered in broth or water until flavorful, then garnished with scallions or cilantro.
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  Teriyaki Beef Tongue with Thai Salsa

  A fusion dish featuring tender beef tongue glazed in sweet and savory teriyaki sauce, served with a fresh Thai salsa made from tomatoes, lime, cilantro, and chili.
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  Red Wine Beef Pasta

  A rich pasta dish featuring slow-cooked beef in red wine sauce, served with Italian noodles.
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  Vitabo Stewed Meat

  A traditional dish made by slow-cooking pork with potatoes and carrots until tender, resulting in a rich and savory stew.
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  Homemade Bacon Egg Sauce Penne

  Penne pasta tossed with a creamy homemade sauce of eggs and crispy bacon, delivering a rich, savory flavor in every bite.
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  Sirloin Steak

  Sirloin steak is a Western dish made from beef tenderloin, marinated and then pan-seared to a golden crust while keeping the inside tender and juicy.
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  Spanish Seafood Paella

  Spanish seafood paella is a dish made with rice as the main ingredient, combined with seafood such as shrimp, mussels, and squid, along with vegetables like onions, tomatoes, and bell peppers, cooked in broth or seafood stock. The preparation begins by sautéing onions and vegetables until fragrant, then adding rice and stir-frying, followed by incorporating the seafood and seasonings to simmer until fully cooked.
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  Flower Ham

  A creative dish featuring ham slices paired with fresh flowers like chrysanthemum or rose, highlighting the savory flavor of ham and the delicate aroma of petals.
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  Truffle Cheese Fries

  Truffle cheese fries are made by cutting potatoes into strips, frying them until golden and crispy, then sprinkling with truffle flakes and melted cheese, offering a rich cheese flavor combined with the unique aroma of truffles.

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