Nine Ninth Cafe
咖啡 · ⭐ 3.8
150 meters north of No. 58, Juli Village
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 150 meters north of No. 58, Juli Village. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Matcha Latte, Matcha Grapefruit Sparkling Water, Matcha Strawberry Milk.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 咖啡
- Rating: 3.8
- Address: 150 meters north of No. 58, Juli Village
- Popular dishes: Matcha Latte, Matcha Grapefruit Sparkling Water, Matcha Strawberry Milk, Caramel Latte
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Matcha LatteMatcha latte is a beverage primarily made with matcha powder and milk. The preparation involves mixing matcha powder with a small amount of hot water, then whisking it evenly with a bamboo whisk until frothy. Hot milk is then added and gently stirred to fully blend the matcha with the milk.
Matcha Grapefruit Sparkling WaterMatcha grapefruit soda is made from matcha powder, fresh grapefruit juice, and soda water. Mix matcha with hot water, add ice, pour in soda water, then stir in grapefruit juice. Refreshing taste with subtle bitterness from matcha and citrus aroma from grapefruit.
Matcha Strawberry MilkMatcha strawberry milk is made with fresh strawberries and matcha powder, mixed with milk or plant-based milk. Crushed strawberries blend with milk, matcha powder is stirred in, a touch of sugar added for flavor, and it's best served chilled.
Caramel LatteCaramel Latte is a coffee beverage made primarily with espresso and milk. The preparation method involves creating a layer of caramel at the bottom of the cup, then adding hot espresso, and finally slowly pouring steamed milk to create a beautiful layered effect.