Close

Shiyi Yayan (Kunshan Daximen Branch)

地方菜 · ⭐ 4.8

No. 155 East Ma'anshan Road, Daximen Commercial Street, Building A, 2nd Floor, Yushan Town

Dishes

• 

  Xiamen Port Sand Worm Rice

  Xiamen Port Sand Worm Rice is a specialty dish from the coastal areas of Fujian. The main ingredients include fresh sand worms, rice, minced garlic, shredded ginger, and chopped scallions. During preparation, the sand worms are cleaned and briefly blanched to retain their crisp and tender texture. Oil is heated in a wok, and minced garlic and shredded ginger are stir-fried until fragrant. The sand worms are then quickly stir-fried before being mixed with cooked rice. Finally, chopped scallions are sprinkled on top. This dish highlights the natural sweetness and crisp texture of the sand worms, while the rice absorbs their flavorful juices, creating a unique taste.
• 

  Xiamen Satay Hot Pot

  A Xiamen-style hot pot featuring a rich satay sauce base, with ingredients like beef, seafood, tofu, and vegetables cooked in the flavorful broth.
• 

  Anhai Sea Worm Jelly

  A traditional cold dish from Anhai, Quanzhou, made by boiling sea worms to extract gelatin, then cooling into a translucent jelly. Served with soy sauce, vinegar, and garlic.
• 

  Signature Fujian-style Braised Noodles

  Signature Fujian-style braised noodles made with hand-pulled细面, paired with pork belly, shrimp, squid, egg, mushrooms, and carrots, simmered in a rich sauce of soy sauce, sugar, star anise, and cinnamon.
• 

  Truffle Glazed Lobster with Sticky Rice

  Fresh lobster is steamed with sticky rice and truffle sauce, then baked to perfection for a rich, aromatic dish.
• 

  Quanzhou Ancient Method Whole Beef Soup

  A traditional beef soup from Quanzhou, made with beef bones and meat slowly simmered with medicinal herbs for a rich, nourishing flavor.
• 

  Quanzhou Ginger Duck

  A Fujian specialty dish made with duck and aged ginger, simmered in soy sauce and rice wine for rich, savory flavor.
• 

  Blistered Pepper and Eggplant with Vinegar

  Blistered Pepper and Eggplant with Vinegar is a cold dish featuring eggplant and green peppers. The green peppers are blistered over an open flame or in a dry pan until the skin chars and blisters, while the eggplant is steamed or roasted and then shredded. The blistered peppers are chopped or shredded and mixed with the eggplant, then dressed with minced garlic, soy sauce, aromatic vinegar, sesame oil, and a touch of sugar. The dish offers a soft, tender texture with a smoky, slightly spicy flavor from the peppers, balanced by the refreshing tang of vinegar.
• 

  Secret Recipe Apple

  Secret Recipe Apple is a dessert primarily made from fresh apples. The apples are peeled and cored while keeping their whole shape. They are then simmered in a pot with rock sugar, honey, and a small amount of water over low heat until the apples soften and the syrup thickens. A small amount of cinnamon powder or lemon juice may be added during cooking for extra flavor. The finished dish features amber-colored apples with a soft, glutinous texture and a clear, sweet syrup, making it a simple traditional dessert.
• 

  Sesame Crusted Chicken

  A Chinese dish featuring chicken marinated and coated in sesame seeds, then deep-fried to a crispy golden finish.
• 

  Oyster Sauce Homemade Tofu

  Soft tofu simmered in oyster sauce, delivering a rich, savory flavor with a smooth texture.
• 

  Oyster Omelette

  Oyster omelet is a traditional snack made primarily with oysters (mussels). Fresh oysters are mixed with starch and water to form a batter, then combined with ingredients such as green onions. The batter is poured into a heated pan with oil and fried until golden brown on both sides, then topped with a specially prepared sauce.
• 

  Yayuan First-Class Rice Soup

  A premium rice soup made with high-quality rice, shrimp, ham, and egg, simmered in broth for a rich, comforting flavor.
• 

  Green Pepper and Sichuan Pepper Steamed Bamboo Shell Fish

  Steamed bamboo shell fish with green pepper and Sichuan pepper, a spicy and aromatic dish from Sichuan cuisine.

Reviews