Yutian Pig's Trotter Chicken (Minle Branch)
Hot pot · ⭐ 3.5
Shop No. 3, 4, and 5, Ground Floor, Shop No. 1, Ge Yong Shareholding Cooperative Economic Society, Minle Village, Xiqiao Town (Registered Address)
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 3, 4, and 5, Ground Floor, Shop No. 1, Ge Yong Shareholding Cooperative Economic Society, Minle Village, Xiqiao Town (Registered Address). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Rock Sugar and Red Date Pear, Pumpkin Pancake, Hangzhou Pepper Stir-Fried Pork Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Hot pot
- Rating: 3.5
- Address: Shop No. 3, 4, and 5, Ground Floor, Shop No. 1, Ge Yong Shareholding Cooperative Economic Society, Minle Village, Xiqiao Town (Registered Address)
- Popular dishes: Rock Sugar and Red Date Pear, Pumpkin Pancake, Hangzhou Pepper Stir-Fried Pork Rice, Durian Pastry, Preserved Meat Rice
China trip · China travel
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Dishes
Rock Sugar and Red Date PearA sweet and nourishing Chinese dessert made with pears, red dates, and rock sugar, gently stewed until tender for a soothing, healthful treat.
Pumpkin PancakePumpkin cake is a traditional snack made primarily with pumpkin as the main ingredient. The preparation typically involves steaming the pumpkin until soft, mashing it into a puree, mixing it with glutinous rice flour and other ingredients, then shaping it into small round cakes. Finally, it can be either fried or steamed to complete the dish.
Hangzhou Pepper Stir-Fried Pork RiceA savory dish of stir-fried pork and fresh Hangzhou peppers served over steamed rice, offering a balanced spicy and aromatic flavor.
Durian PastryDurian puff is a Chinese pastry featuring fresh durian flesh as filling, wrapped in delicate flaky dough. After baking, the crust turns golden and crispy, while the durian aroma fills the inside, offering a rich and satisfying texture.
Preserved Meat RiceFatty rice is a traditional Chinese staple dish, primarily made with优质 rice and腊肠 (Chinese sausage). The preparation involves slicing the sausage and steaming it together with rice, allowing the aroma and fat from the sausage to infuse into the rice, resulting in a unique texture and flavor.
Stir-Fried Baby Bok Choy with Rice Noodles and Shrimp in Garlic SauceA savory dish featuring shrimp, baby bok choy, and rice noodles stir-fried in garlic sauce, offering a rich and aromatic flavor.
Steamed Spare Ribs with Fermented Black Beans RiceStewed pork ribs with fermented black beans, garlic, ginger, soy sauce, and sugar, steamed and served over rice. Tender, flavorful ribs with rich bean aroma, perfect with white rice.
Taro RollThe main ingredient of taro rolls is peeled taro sliced and lightly coated with starch, then deep-fried until golden and crispy. The finished product has a crunchy exterior and a soft, chewy interior, offering a distinct layered texture.
Eel RiceEel rice is a Chinese dish made by stir-frying eels and serving them over steamed rice, resulting in a savory and aromatic meal.