Kuanzhai Alley Old Hot Pot (Tianchen Road Branch)
Hot pot · ⭐ 4.5
Beside West Gate 2, Zijing Garden, Tianchen Road (behind Edward Hospital)
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Beside West Gate 2, Zijing Garden, Tianchen Road (behind Edward Hospital). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Tender Beef Liver Stir-fry, Signature Fresh Beef Tripe, Special Old Meat Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.5
- Address: Beside West Gate 2, Zijing Garden, Tianchen Road (behind Edward Hospital)
- Popular dishes: Tender Beef Liver Stir-fry, Signature Fresh Beef Tripe, Special Old Meat Slices, Crispy Fried Pork, Snakehead Fish
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Tender Beef Liver Stir-fryA dish made by stir-frying tender beef liver with aromatics, resulting in a smooth and flavorful texture.
Signature Fresh Beef TripeSignature fresh beef tripe is made from fresh ox tripe, quickly blanched in boiling water to retain its crisp tenderness. Typically served with garlic slices, cilantro, and chili oil.
Special Old Meat SlicesA dish made with pork tenderloin slices, marinated and fried, then stir-fried with vegetables like bell peppers for a savory, slightly spicy flavor.
Crispy Fried PorkCrispy fried pork is a dish made primarily from fatty pork belly, which is marinated and then deep-fried until golden and crunchy. The pork belly is sliced thinly, marinated with a special seasoning to absorb flavor, and then quickly fried in hot oil until the slices turn golden and crispy.
Snakehead FishBefore cooking, snakehead fish needs to be marinated with seasonings such as garlic, ginger, and chili peppers to infuse flavor. During cooking, adding doubanjiang (fermented broad bean paste) enhances the taste, and reducing the sauce makes the flavor more concentrated.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.