Anqing Dumpling Shop
小吃快餐 · ⭐ 3.7
No. 12, South Taiping Bridge
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 12, South Taiping Bridge. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Duck Blood and Vermicelli Soup with Assorted Ingredients, Big Bowl Dumplings, Poached Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 12, South Taiping Bridge
- Popular dishes: Duck Blood and Vermicelli Soup with Assorted Ingredients, Big Bowl Dumplings, Poached Egg, Live Pearl, Beef Dumplings
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Dishes
Duck Blood and Vermicelli Soup with Assorted IngredientsA hearty soup made with duck blood, vermicelli, and assorted ingredients like ham, mushrooms, and tofu puffs, simmered to perfection for a rich, savory flavor.
Big Bowl DumplingsA Chinese dish featuring large dumplings filled with pork and vegetables, boiled in a savory broth, often served with scallions and soy sauce.
Poached EggEggs gently cooked in simmering water until the whites are set and yolks remain runny, a delicate dish often served in Western breakfasts or Japanese cuisine.
Live PearlLive eggs are embryos of eggs halted during incubation, typically removed around day 10. Boiled and peeled, they have a soft, chewy texture with a rich egg aroma and a slight fishy taste.
Beef DumplingsBeef potstickers are made with a dough wrapper filled with minced beef, shaped into a crescent form, and pan-fried until the bottom is golden and crispy while the top remains soft. During preparation, seasonings such as scallions and ginger are typically added, and a small amount of water is introduced during frying to steam the filling until fully cooked.
Fresh Meat DumplingsFresh meat dumplings are filled with pork and wrapped in thin dough, shaped like ingot. To cook, boil the dumplings in water until done, serve with clear soup, sprinkle with chopped green onions, and enjoy a delicious flavor.
Stir-fried Rice Noodles with Egg and Shredded PorkEgg and pork stir-fried rice noodles is a dish made by stir-frying rice noodles with beaten eggs and sliced pork. The noodles are cut into strips and cooked together with the eggs and pork, seasoned and stirred until fully cooked and well blended.