Li Ji Breakfast (Sun Huan Road Branch)
小吃快餐 · ⭐ 3.1
No. 24, Lane 815 Sunjian Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 24, Lane 815 Sunjian Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeast Sticky Corn, Nanjing Soup Dumplings, Shanxi Vinegar.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.1
- Address: No. 24, Lane 815 Sunjian Road
- Popular dishes: Northeast Sticky Corn, Nanjing Soup Dumplings, Shanxi Vinegar, Youtiao, Glutinous Rice Dumplings
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Dishes
Northeast Sticky CornNortheast sticky corn is made by steaming fresh glutinous corn kernels or whole ears of corn. The main ingredient is glutinous corn, and the preparation method is simple—typically, the corn is washed and directly steamed in a pot, preserving its natural sweetness and soft, sticky texture.
Nanjing Soup DumplingsNanjing soup dumplings are a traditional snack from Nanjing, Jiangsu, featuring thin wrappers filled with seasoned pork and rich broth. Steam-cooked to perfection, they offer a savory, juicy bite.
Shanxi VinegarShanxi vinegar is a traditional fermented vinegar made primarily from sorghum, barley, and peas, processed through steaming, saccharification, fermentation, smoking, and aging. Natural fermentation and long-term storage give it a brown-red color and rich aroma.
YoutiaoYoutiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
Glutinous Rice DumplingsSticky rice dumplings are a traditional Chinese dim sum dish, primarily made with glutinous rice. To prepare the filling, the rice is first steamed and then stir-fried with seasonings. The dough is made from high-quality flour, rolled into thin wrappers, filled with the glutinous rice mixture, sealed into a pomegranate-like shape, and finally steamed until cooked through.
Spicy and Sour SoupHula Tang is a traditional delicacy made from ingredients such as beef, flour, vermicelli, and wood ear mushrooms. The preparation involves stewing the ingredients into a rich soup and adding seasonings like pepper and chili, resulting in a flavorful and satisfying taste.
脆皮糖糕脆皮糖糕是一种以糯米粉和白糖为主要原料制作的传统甜点，将糯米粉加水调成糊状后蒸熟，再裹上一层糖浆并油炸至外皮酥脆，形成外层香脆、内里软糯的口感。
Seasoning Vinegar and ChiliSeasoning vinegar and chili is a condiment made by mixing vinegar with chili. The main ingredients are vinegar and chili. The preparation method is simple, usually chopping the chili and soaking it in vinegar or mixing directly. The taste is mainly sour and spicy, often used for seasoning or dipping.
Sweet Tofu PuddingA traditional Chinese dessert made from soft tofu blended with sweet syrup or toppings like red beans and peanuts, offering a smooth and delicate texture.
Egg PancakeEgg pancake is a snack made primarily with eggs and flour. The preparation method is simple: first, beat the eggs and mix them with flour and water to form a batter. Then, heat some oil in a flat pan, pour in the batter, and use a spatula to spread it into a round shape. Fry until both sides are golden brown.