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Gang Yue Yan Tea Point · Hong Kong-style Teahouse (Shunyi Store)

Cantonese cuisine · ⭐ 3.6

Room 201, Floor 2, No. 78 Zhanqian North Street, Building 1

Dishes

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  Vitality Pigeon Soup

  Energy-boosting pigeon soup is made primarily with pigeon, combined with辅料 such as goji berries, red dates, and astragalus root, and slowly simmered over low heat. After washing and blanching the pigeon to remove any odor, it is cooked together with medicinal herbs in water for several hours until the broth becomes clear and the pigeon meat is tender.
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  Original Chicken Soup with Goji Berries

  Original flavor black chicken soup is made primarily with black chicken, supplemented with ingredients such as ginger slices and goji berries, and prepared by simmering in clear water. After blanching the black chicken, it is combined with the辅料 in a pot, water is added, and it is slowly stewed for several hours until the broth becomes clear and the chicken becomes tender.
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  Longan, Red Date, and Chicken Soup

  Longan and red date chicken soup is made primarily with black chicken, combined with longan and red dates and slowly stewed. First, the black chicken is blanched to remove any fishy odor, then it is added together with washed longan and red dates into a pot with an appropriate amount of water. It is simmered over low heat until the chicken becomes tender and the broth becomes rich.
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  Corn and Pork Rib Soup

  Corn and pork rib soup is mainly made from pork ribs and corn. After blanching the ribs, they are cooked together with corn in a pot, adding water and simmering until the ribs are tender and the corn is sweet, resulting in a clear or slightly yellowish broth.
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  Chicken Soup with Morels

  Chicken soup with fresh morel mushrooms is made primarily from fresh morel mushrooms and chicken. After blanching the chicken, it is cooked together with the morel mushrooms in a pot with water over low heat, allowing the freshness of the chicken and the aroma of the morel mushrooms to fully blend. The broth is clear and the taste is rich and mellow.
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  Delicious Egg Tart

  A delicious egg tart made from eggs, milk, and sugar, with a flaky crust and creamy custard filling. The custard is filtered and poured into the pastry shell, then baked until golden and set.
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  Duck Soup with Tea Tree Mushrooms

  Tea Tree Mushroom Old Duck Soup is a nutritious soup primarily made with tea tree mushrooms and old duck meat. The method involves stewing the duck meat until tender, then adding tea tree mushrooms to continue stewing until the broth becomes rich and the ingredients are fully blended. Finally, season to taste with appropriate seasoning.
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  Chicken Wing Rice Roll

  Chicken wing rice is a dish made with chicken wings and rice. The marinated wings are wrapped in skin with rice, then steamed or grilled. Rice may include seasonings like soy sauce or oyster sauce, and sometimes mushrooms or carrots.
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  Golden Butterfly Shrimp

  Golden Butterfly Shrimp is made with fresh large shrimp. After removing the shells, the shrimp are split open from the back without cutting through completely, forming a butterfly shape. The shrimp meat is coated in a thin layer of mixed egg and starch batter, then deep-fried until golden and crispy. The finished dish has a golden color and a butterfly-wing-like appearance.

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