Close

Chao Zhou Cantonese Restaurant (Shuang Wei Branch)

Cantonese cuisine · ⭐ 3.7

No. 18, East Third Ring Middle Road (ground-floor commercial space of Donghuan Building)

Dishes

• 

  Seafood Congee with Family Delight

  Family Feast Seafood Porridge is based on rice, enriched with various seafood like shrimp, crab, fish slices, and shellfish, along with ham, mushrooms, and greens, slowly simmered to a rich, flavorful consistency.
• 

  Steamed Chicken Feet with Sweet Sauce

  Chicken feet are blanched, mixed with steamed bun sauce, marinated, then steamed until tender and flavorful. Main ingredients: chicken feet and steamed bun sauce. Methods: marinating and steaming.
• 

  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
• 

  Scallop, Shrimp & Chicken Porridge

  Clam and shrimp chicken porridge made with free-range chicken, clams, and fresh shrimp. The chicken broth is simmered, then rice is added to cook until thickened, followed by rehydrated clams and fresh shrimp for a rich, flavorful dish.
• 

  Scallop and Shrimp Congee

  Clam and shrimp rice porridge is made by cooking clams and fresh shrimp with rice as the base. The clams are soaked beforehand, and the fresh shrimp are deveined and peeled. They are then added to the rice along with water and simmered until the rice grains are soft and the porridge thickens. Salt is added to taste at the end.
• 

  Mixed Vegetable and Mushroom Porridge

  Seasonal vegetable and mushroom porridge made with rice, fresh seasonal vegetables, and selected mushrooms like shiitake, king oyster, and enoki. Ingredients are washed, chopped, and simmered slowly until the rice is soft and the broth thick and smooth.
• 

  Sea Shrimp and Crab Clay Pot Rice Porridge

  Made with shrimp and crab as main ingredients, cooked slowly with rice, ginger slices, green onions, and water or broth until creamy. Rich seafood flavor, tender ingredients, and a satisfying texture.
• 

  Chao Shan Chicken and Beef Ball Rice Porridge

  Chao-Shan native chicken and beef ball porridge uses fresh native chicken and handmade beef balls. The chicken is stewed to make a rich broth, then rice is added and simmered into porridge, followed by the beef balls until fully cooked. The porridge is smooth, with the flavors of chicken and beef balls blending harmoniously.
• 

  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
• 

  Egg and Beef Congee with Qingyuan Chicken

  Wodong Beef Qingyuan Chicken Rice Porridge is a dish made with Qingyuan chicken, beef, and eggs. Cook the chicken, shred it, and slice the beef. Add the chicken and beef to cooked rice porridge, then top with an egg and steam until the egg sets for a smooth egg flower.

Reviews