Du's Donkey Meat Fire Cake (Xiamen Road Branch)
小吃快餐 · ⭐ 3.8
No. 1826, Xiamen Road, Tanggu Ocean Science and Technology Park, Binhai High-tech Industrial Development Zone, Xinhe Subdistrict
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1826, Xiamen Road, Tanggu Ocean Science and Technology Park, Binhai High-tech Industrial Development Zone, Xinhe Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-Mixed Glass Noodles, Master Kong Jasmine Honey Tea, Braised Intestine Meat Fire Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 1826, Xiamen Road, Tanggu Ocean Science and Technology Park, Binhai High-tech Industrial Development Zone, Xinhe Subdistrict
- Popular dishes: Cold-Mixed Glass Noodles, Master Kong Jasmine Honey Tea, Braised Intestine Meat Fire Cake, Fried Peanuts, Premium Steamed Flatbread
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Dishes
Cold-Mixed Glass NoodlesA refreshing cold dish made with glass noodles and vegetables, dressed in a tangy and spicy sauce.
Master Kong Jasmine Honey TeaKangshifu Jasmine Honey Tea is a ready-to-drink tea beverage made from water, tea leaves, jasmine flavoring, honey, and white sugar. It's brewed by mixing tea with jasmine flavoring, adding water, then sweetening with honey and sugar before bottling.
Braised Intestine Meat Fire CakeBǎngcháng Ròu Huǒshāo is a Chinese wheat-based dish made with pork intestines and minced pork. The pork filling is seasoned and stuffed into cleaned pig intestines, then wrapped in dough and baked until crispy outside and tender inside.
Fried PeanutsFried peanuts are a simple and popular snack made primarily from peanuts. The main preparation method involves frying the peanuts until they turn golden brown, resulting in a crispy texture and rich aroma.
Premium Steamed FlatbreadPremium fire cake is made from high-quality flour dough, wrapped around carefully selected meat filling, and baked to perfection. The outer crust is golden and crispy, while the inner filling is tender and juicy, with an aromatic fragrance.
Pure Intestine Fire CakePure pig intestine baozi is a Chinese snack made primarily with pig intestines. Cleaned pig intestines are filled with seasoned meat filling, then boiled until cooked through, and sliced to be served with flatbread. The flatbread is typically made from flour and stuffed with the cooked intestine segments, which can be enjoyed with sauces or chili oil.
Chili OilChili oil is primarily made from chili powder and edible oil. The method involves slowly pouring hot oil over the chili powder while continuously stirring to fully infuse the spicy aroma of the chilies into the oil, then filtering to obtain the chili oil.
Donkey SkinDonkey skin is soaked, sliced, and stewed with seasonings until tender, often served with scallions, ginger, and garlic as a traditional dish.
Donkey TendonDonkey trotter is a dish made primarily from donkey hoof tendons, which are soaked, blanched, and then stewed or braised with seasonings to achieve a soft, elastic texture with rich flavor.
Noodles with Sesame SauceA cold dish featuring gluten noodles, mixed with sesame paste, soy sauce, vinegar, garlic, and chili oil. The chewy texture of the gluten pairs with the rich sesame aroma and balanced seasonings.