Caidian Special Beef Bone (Zisha Road Store)
小吃快餐 · ⭐ 3.7
No. 9 Zisha Road, Xiaodongmen
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 9 Zisha Road, Xiaodongmen. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Tofu Cubes, Signature Beef Bone Noodles, Kelp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 9 Zisha Road, Xiaodongmen
- Popular dishes: Braised Tofu Cubes, Signature Beef Bone Noodles, Kelp, Beef Lip, Baby Beef Stew
China trip · China travel
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Dishes
Braised Tofu CubesLu Gan Zi is a dish made primarily from dried tofu, cut into pieces and slowly simmered in a seasoned sauce to absorb its rich flavors. The sauce is typically made by boiling soy sauce, sugar, spices like star anise, cinnamon, and Sichuan pepper with water.
Signature Beef Bone NoodlesA rich beef bone broth is served with soft rice noodles and tender, slow-cooked beef bones for a hearty and flavorful dish.
KelpKelp is a dish primarily made with kelp as the main ingredient, typically prepared by mixing it cold, boiling it into soup, or stir-frying. Kelp is rich in iodine and various minerals, with a smooth and tender texture, making it one of the most common seafood products.
Beef LipBeef lip is a dish made from beef lips, typically boiled or braised and sliced. It has a chewy texture and is often served cold with a savory dressing.
Baby Beef StewA comforting stew made with tender beef and vegetables, perfect for family meals.
Beef MeatballsBeef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
Special Beef Tendon NoodlesA flavorful dish featuring beef tendon and sweet potato noodles, slow-cooked to tender perfection and served with a secret sauce.
Special Beef Noodle SoupSpecial beef rice noodles are made with fresh beef and rice noodles as the main ingredients. The beef is simmered until tender, and the rice noodles are soaked in hot water before being cooked together with the beef broth. Garnish with scallions, cilantro, or other seasonings; some versions enhance the flavor with chili oil or doubanjiang (fermented broad bean paste).
Tendon meatTendon meat is a dish primarily made with pork tendon. To prepare it, first wash and cut the tendon into pieces, then marinate it with seasonings to absorb flavor. Next, braise or stew the meat until it becomes tender and juicy, fully absorbing the sauce. Finally, reduce the sauce and serve on a plate for enjoyment.