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Xiang Ren Long Ji Lao Changsha Mifen (Bird Nest Store)

小吃面食 · ⭐ 4.2

Exit E, Olympic Park Metro Station

Dishes

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  Eight Small Ingredients

  Eight Small Ingredients is a dish mainly composed of various seasoning ingredients, usually including green onions, ginger, garlic, chili, coriander, sesame, soy sauce, and vinegar. These small ingredients are often used to accompany main dishes or rice, enhancing the flavor.
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  Winter Melon Sausage

  Winter Melon Sausage, made with high-quality pork casings and filled with a mixture of premium pork and various spices. After a unique baking process, the sausage has a golden, crispy exterior and tender, juicy meat inside, with an aromatic flavor.
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  Original Soup Beef Rice Noodles

  Beef noodle soup is a dish made primarily with beef and rice noodles. Beef, usually brisket or flank, is slow-cooked until tender, and the broth is made from beef bones, spices, and seasonings. Rice noodles are soaked beforehand, placed in a bowl, topped with hot beef broth, and served with sliced beef, scallions, and cilantro.
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  Original Soup with Shredded Pork Noodles

  Original soup shredded pork noodles is a dish made by cooking shredded pork tenderloin with vermicelli in broth. The main ingredients include pork, vermicelli, and high-quality stock. First, the pork shreds are marinated with seasonings, then cooked together with rehydrated vermicelli in the broth until done. Finally, chopped green onions and cilantro are added for flavor.
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  Original Soup Sour Pickle Rice Noodles

  Original soup sour pickled bean noodles is a dish made with rice noodles, sour pickled beans, and minced meat or beef. Rice noodles are soaked and boiled, sour pickled beans are fermented for tangy flavor, then stir-fried with meat and cooked in broth. Finally, the noodles are mixed into the soup.
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  Spicy Sour Rice Noodles in Original Soup

  Sour spicy rice noodles made with rice noodles, broth from pork or chicken bones, and seasonings like pickled vegetables, chili oil, garlic, and green onions. Cooked noodles are poured into hot broth and topped with crushed peanuts and cilantro for a tangy, spicy, and aromatic flavor.
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  Side Dish

  Small side dishes usually refer to simple dishes served with main courses, mainly made from vegetables, soy products, or pickled foods like cucumber, carrot, dried tofu, and kimchi. They are often sliced or shredded and dressed with seasonings such as soy sauce, vinegar, garlic, or chili oil.
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  Sweet rice wine egg soup

  Old sweet rice wine egg soup is made with eggs and sweet rice wine. Beat eggs, mix with wine, pour into heated wine to form egg flowers, then add sugar or ginger for flavor.
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  Old Changsha Sugar Oil Balls

  Old Changsha sugar oil glutinous rice balls are a traditional snack made primarily from glutinous rice flour. The dough is shaped into small balls, fried in hot oil until golden and crispy, then coated with a syrup made from brown sugar and vegetable oil, resulting in a sweet, crunchy exterior and soft, elastic interior.
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  Old Changsha Stinky Tofu

  Old Changsha stinky tofu is made primarily from tofu, which is fermented specially to create a unique flavor. The outer layer is crispy while the inside remains tender, and it's served with a specially prepared sauce that enhances its distinctive taste.
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  Stinky Tofu

  Stinky tofu is a traditional snack whose main ingredient is tofu. Through a special fermentation process, the tofu develops a unique smell and taste. The fermented tofu blocks are usually deep-fried until golden and crispy, then served with seasonings.
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  Scallion Oil Pancake

  Congyou Babao is a traditional snack made primarily from rice flour, mixed with scallions and seasonings to form a paste, then pan-fried in oil. Its outer layer is golden and crispy, while the inside is soft and glutinous, with a rich aroma of scallions.

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