Niu Yinan · Clay Pot Beef Noodle Hot Pot (Shenzhen-Henggang Branch)
Hot pot · ⭐ 4.8
No. 23, Kangle Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at No. 23, Kangle Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Clear Stewed Premium Beef Brisket with Thai Fragrant Rice, Chao Shan Beef Meatballs, Chao Shan Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Hot pot
- Rating: 4.8
- Address: No. 23, Kangle Road
- Popular dishes: Clear Stewed Premium Beef Brisket with Thai Fragrant Rice, Chao Shan Beef Meatballs, Chao Shan Rice Noodles, Beef Shank Stew, Beef Bone Clear Soup
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Clear Stewed Premium Beef Brisket with Thai Fragrant RiceA delicately stewed beef brisket served with fragrant Thai rice, offering tender meat and rich broth in a balanced, savory dish.
Chao Shan Beef MeatballsChao Shan beef balls are made primarily from fresh yellow beef, hand-pounded to create firm and elastic meatballs. They are typically cooked in clear soup or bone broth until boiled.
Chao Shan Rice NoodlesChao Shan Kui Tiao is a traditional Chaoshan snack made primarily from wide rice noodle sheets, served with beef, offal, or seafood, and cooked in a rich broth. The noodles are briefly blanched and then simmered together with the broth, followed by the addition of seasonings and side ingredients. It offers a smooth, elastic texture.
Beef Shank StewA classic Cantonese dish made by slow-cooking beef brisket with spices until tender and flavorful.
Beef Bone Clear SoupBeef bone broth is made by simmering beef bones for a long time to extract marrow and gelatin, then adding ginger slices and green onions to remove fishy smell and enhance aroma, resulting in a clear and delicious soup base. No excessive seasonings are added to preserve the natural flavor of the ingredients.
Super Beef Feast (Medium Pot)A hearty stew made with beef brisket, tendon, potato, and carrot, slow-cooked in a rich broth with secret seasoning.
Mixed Vegetables PlatterA mixed vegetable platter featuring fresh greens like bok choy, lettuce, spinach, and more, washed and sliced or served whole. Choose steaming or blanching followed by a cold salad to preserve color and crispness.
Freshly Sliced Loin MeatFreshly sliced loin meat, marinated and quickly stir-fried to retain tenderness and flavor.
Freshly Sliced Wagyu SirloinFreshly sliced sirloin beef from the tenderloin, served thinly sliced raw or briefly blanched and涮煮 to preserve its natural flavor.
Freshly Sliced BeefFreshly sliced beef from premium cuts, quickly pan-seared to retain tenderness and natural juices.