Yulu Mountain Villa (Tianlu South Road Store)
农家菜 · ⭐ 3.6
Opposite the Main Entrance of Tianluhu Forest Park, Mingzhu Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Opposite the Main Entrance of Tianluhu Forest Park, Mingzhu Street. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Mother's Char Siu, Fig-Infused Chicken, Seasonal Vegetables.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 农家菜
- Rating: 3.6
- Address: Opposite the Main Entrance of Tianluhu Forest Park, Mingzhu Street
- Popular dishes: Signature Mother's Char Siu, Fig-Infused Chicken, Seasonal Vegetables, Steamed River Fish, Pork Neck Meat
China trip · China travel
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Dishes
Signature Mother's Char SiuA premium pork belly dish marinated in a secret sauce and roasted to perfection, featuring a glossy finish and tender, flavorful meat.
Fig-Infused ChickenA nourishing dish made by slow-cooking chicken with fresh figs, resulting in tender meat and a sweet, delicate broth.
Seasonal VegetablesA dish made with fresh seasonal vegetables, lightly stir-fried or blanched and seasoned simply to preserve their natural flavor.
Steamed River FishSteamed reservoir fish is a dish made with fresh reservoir fish, seasoned with ginger slices and green onions, then steamed to preserve its natural flavor.
Pork Neck MeatPork neck meat is made from the pork neck area, marinated and then grilled or pan-fried until golden brown. It has a fresh and tender taste with firm texture.
Braised Chicken with Red OnionA Chinese dish featuring chicken and red onion, steamed to perfection for a savory and aromatic flavor.
Minced Meat Steamed Mountain Water TofuA Chinese dish made by steaming soft tofu with minced pork, seasoned with scallions, ginger, and garlic for a delicate and savory flavor.
Mugwort Rice CakeA traditional snack made from glutinous rice flour and mugwort juice, filled with red bean or sesame paste, steamed to perfection.
Sour Cabbage Stir-Fried IntestinesSour cabbage stir-fried with intestines is a dish primarily made with sour cabbage and pig intestines. After thorough cleaning and boiling, the intestines are stir-fried together with the sour cabbage, allowing the tangy aroma of the cabbage to blend harmoniously with the rich flavor of the intestines, creating a unique taste.