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Beijing Kitchen (SKP Store)

Cantonese cuisine · ⭐ 4.0

D6007, 6th Floor, Beijing SKP, No. 89 Jianguo Road

Dishes

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  Honey-glazed BBQ Pork

  Honey-glazed barbecued pork is made from pork tenderloin, marinated and roasted in a hanging oven. The marinade typically includes soy sauce, honey, oyster sauce, garlic, ginger, and five-spice powder for rich flavor. Roasting evenly heats the meat, creating a caramelized crust while keeping the inside juicy and tender.
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  Yang Chih Tsu

  Yang Chih Gan Lu is a dessert made primarily from mango, coconut milk, grapefruit, and tapioca pearls. The preparation involves blending mango into a puree, mixing it with coconut milk, then adding cooked tapioca pearls and grapefruit pieces. It is served chilled.
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  Flowing Custard Bun

  A custard-filled bun made with flour dough and a creamy yolk filling. The custard is made from eggs, milk, sugar, butter, and starch, heated and stirred into a smooth liquid. Steam-cooked to perfection, it has a soft outer skin and a flowing, rich inner texture.
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  Glass-skinned Braised Young Pigeon Supreme

  A delicately glazed young pigeon with tender meat, slow-braised in a secret sauce for rich flavor.
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  Crispy Skin Pigeon

  Crispy-skinned squab is a delicacy made primarily from young pigeons. After marinating, the birds are coated with a special crispy skin solution and then roasted. The finished dish features a crispy outer skin and tender, juicy meat with an aromatic fragrance.
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  Tender Abalone Stew

  Soft and tender abalone stewed in a clay pot with chicken, ham, and mushrooms, slowly cooked until the abalone is melt-in-the-mouth and the broth rich.
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  High-Heat Burned Triple Pork

  High-heat seared pork belly is a dish featuring fatty pork belly cut into cubes and quickly cooked at high temperature to achieve a crispy surface and tender interior. Seasonings are added during the cooking process to enhance flavor.
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  Fresh Fruit Napoleon Pastry

  Fresh fruit Napoleon pastry made with layers of puff pastry filled with cream and seasonal fruits like apples, strawberries, and blueberries, topped with vanilla or custard cream, sliced and served.
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  Fresh Crab and Lobster Soup Dumplings

  Fresh crab and lobster soup dumplings made with fresh crab and lobster meat, seasoned broth filling, wrapped in thin dough and steamed. The crab and lobster are minced, mixed with seasonings, filled into dough wrappers, shaped into buns, then steamed until cooked.
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  Truffle Baked Free-Range Chicken

  Free-range chicken marinated and baked with black truffle, absorbing its aroma; slightly charred outside, tender inside. Main ingredients: free-range chicken and black truffle, with minimal seasoning.
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  Black Truffle Rice-Baked Boston Lobster

  This dish features Boston lobster, baked to perfection. Tender lobster meat is paired with black truffle and fragrant rice, creating a unique aroma and texture through high-heat baking.
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  Lobster Soup Rice

  Lobster soup rice is made with fresh lobster, where the broth is simmered from lobster shells and meat. Rice is cooked in the rich broth until tender, absorbing its flavor, then mixed with lobster meat.

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