Close

Gushi Li Seafood Feast (Yuxiangmen North Ma Dao Alley Branch)

鱼鲜 · ⭐ 4.2

No. 99 Bei Ma Dao Lane (100 meters south inside Yuxiang Gate)

Dishes

• 

  Large Scallop in Palm

  Fresh scallops cooked with garlic, butter, and a touch of white wine, resulting in a tender and aromatic dish.
• 

  Sand-Free Sichuan Pepper Clams

  Sand-Free Sichuan Pepper Clams is a dish featuring fresh clams as the main ingredient. The key steps involve thoroughly purging the clams of sand, cleaning them, and then quickly blanching or stir-frying. The core seasonings are Sichuan peppercorns and dried chili peppers, complemented by ginger, garlic, and scallions, highlighting the signature numbing and spicy aroma. The finished dish offers tender clam meat with a robust, tingling flavor, making it an appetizing and rice-complementing choice.
• 

  Spicy麻 Beef Tripe

  Spicy麻牛肚 is a dish featuring beef tripe as the main ingredient, sliced after being cleaned and boiled, then mixed with Sichuan pepper, chili, scallions, ginger, and garlic. The preparation emphasizes the texture of the tripe and the fusion of spicy麻 flavor.
• 

  Seafood Grand Master

  Seafood Grand is a dish that combines various types of seafood. The main ingredients include fresh shrimp, crab, shellfish, and more, carefully selected and processed to preserve their natural flavors. The cooking method typically involves simmering the seafood with spices and seasonings to highlight the freshness and texture of the seafood. The entire dish is colorful, with the tender seafood blending harmoniously with the aromatic seasonings, making it incredibly appetizing.
• 

  Seafood Feast

  A seafood feast features fresh shrimp, crab, shellfish, and fish, steamed or stir-fried with vegetables for a delicious, natural taste.
• 

  Spicy Mussels

  Spicy mussels stir-fried with chili and garlic, delivering a bold, fiery flavor and tender texture.
• 

  Rose Foie Gras

  Rose duck liver dish made with duck liver, marinated and pan-fried, topped with rose sauce or petals to enhance aroma and layered texture.
• 

  Oyster

  Oysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
• 

  King Clam

  Bamboo clams are steamed or boiled with ginger slices and scallions to preserve their natural flavor. A touch of cooking wine and salt enhances the seafood's freshness.
• 

  Homemade Wine

  Homemade wine is a fermented alcoholic beverage made from grains or fruits, typically using rice, grapes, or other ingredients through natural fermentation.
• 

  Clam

  Clams are a seafood dish primarily made with fresh clams. The preparation typically involves cleaning the clams thoroughly and stir-frying or steaming them with seasonings such as garlic and ginger to preserve their natural flavor.
• 

  Bamboo Shoot Strips

  Green bamboo shoots are a refreshing vegetable dish made primarily from fresh green bamboo shoots. After simple preparation such as washing, peeling, and slicing into strips, they are cooked with appropriate seasonings. The dish features a vibrant green color and a crisp, tender texture, making it an excellent choice for summer meals.
• 

  Mushroom Dumpling

  A traditional Chinese dumpling filled with fresh mushrooms and steamed in a dough wrapper, offering a savory and aromatic taste.
• 

  Spicy Pig's Trotter

  A Chinese dish made with pig's trotters stir-fried with chili and Sichuan pepper, offering a spicy and savory flavor.

Reviews