ATian Da Xia · Fresh Shrimp Hot Pot (Xixi Silver Tower Branch)
Hot pot · ⭐ 4.4
Room 105, South Building, Xixi Intime City, No. 588 Shuanglong Street (perimeter of Xixi Intime City)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Room 105, South Building, Xixi Intime City, No. 588 Shuanglong Street (perimeter of Xixi Intime City). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Beauty-Enhancing Black Chicken Rolls, Wide Rice Noodles, Spicy Stir-Fried Shrimp in Dry Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Hot pot
- Rating: 4.4
- Address: Room 105, South Building, Xixi Intime City, No. 588 Shuanglong Street (perimeter of Xixi Intime City)
- Popular dishes: Beauty-Enhancing Black Chicken Rolls, Wide Rice Noodles, Spicy Stir-Fried Shrimp in Dry Pot, Signature Large Shrimp, Fennel Oil Stick
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Dishes
Beauty-Enhancing Black Chicken RollsNutritious black chicken rolls made with black chicken, carrots, and wood ear mushrooms, rolled and steamed. Clear color, delicate texture.
Wide Rice NoodlesWide rice noodles, a broad ribbon-shaped vermicelli made from sweet potato starch. Typically, the wide rice noodles are soaked in warm water to soften them before being stir-fried or added to soups with meats and vegetables. They have a smooth, tender texture that absorbs broth well, enhancing the overall flavor.
Spicy Stir-Fried Shrimp in Dry PotA spicy stir-fried shrimp dish made with dried chili peppers, Sichuan peppercorns, and aromatics, served in a dry pot for intense flavor.
Signature Large ShrimpSignature large shrimp dish made with fresh shrimp, stir-fried with garlic and ginger, seasoned with soy sauce, cooking wine, and sugar, then thickened to create tender, flavorful shrimp.
Fennel Oil StickFennel oil sticks are a traditional Chinese pastry made by mixing fresh fennel, finely chopped, with flour and water to form a batter. The mixture is then shaped into strips using a specific mold or technique and deep-fried until golden and crispy. They have an appealing appearance and a fragrant, crunchy texture.
Chinese chrysanthemum greensGai lan, using fresh gai lan as the main ingredient, is prepared through simple cooking techniques to preserve its original flavor as much as possible. Common preparation methods include stir-frying, garlic stir-fry, or cold mixing, aiming to highlight gai lan's unique fragrance and texture.
Grassland LambGrassland lamb mutton is made from fresh lamb, carefully marinated and slowly grilled over charcoal until crispy on the outside and tender on the inside. Served with a specially crafted sauce that highlights the unique aroma of the lamb.
Tengjiao Shrimp PotA spicy and numbing shrimp pot dish made with fresh shrimp, Sichuan pepper, and aromatic spices, popular in Sichuan cuisine.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
ATian Large ShrimpAtian Daxia is a dish primarily featuring large shrimp as its main ingredient. The shrimp are carefully selected for their fresh and delicious meat, which is then cooked with a specially prepared seasoning to enhance flavor. During cooking, precise control of heat ensures the shrimp remain tender and juicy.