Wang Da Qiao Paopao Mi Xian (Ligong Daxue Yun Tang Branch)
小吃快餐 · ⭐ 3.7
Unit 205, Building 2, West Zone 4, Gaoyun Residential Community, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 205, Building 2, West Zone 4, Gaoyun Residential Community, 1st Floor. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Tofu and Beef Hot Pot, Spicy Beef Noodle Hot Pot, Lettuce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.7
- Address: Unit 205, Building 2, West Zone 4, Gaoyun Residential Community, 1st Floor
- Popular dishes: Signature Tofu and Beef Hot Pot, Spicy Beef Noodle Hot Pot, Lettuce, Tomato Handmade Meatball Pot, Vegetarian Rice Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Signature Tofu and Beef Hot PotSignature tofu beef hot pot features tender tofu and flavorful stewed beef, with onions and green peppers, simmered in broth or beef bone soup. Beef is marinated and cooked with tofu to absorb the rich flavors.
Spicy Beef Noodle Hot PotSpicy beef noodles cooked in a hot pot with broth, vegetables, and seasonings for a rich, flavorful meal.
LettuceLettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
Tomato Handmade Meatball PotTomato handmade meatball pot made with fresh tomatoes and slow-cooked meatballs. Main ingredients: pork, tomato, onion, ginger, and scallion. Meatballs are hand-formed from seasoned pork mince and simmered in tomato broth for rich flavor.
Vegetarian Rice NoodlesVegetarian rice noodles dish made with rice noodles, bean sprouts, carrots, and greens. Cook rice noodles, mix with blanched vegetables, and toss with seasoning. Some versions include mushrooms and wood ear fungus for added flavor.
Tofu and Pig Intestine Hot PotA spicy Sichuan hot pot featuring pork intestines and soft tofu, simmered with chili, Sichuan peppercorns, and fermented bean paste.
Guizhou Konjac Spicy Chicken PotGuizhou Konjac Spicy Chicken Pot is a hot pot dish primarily made with chicken and konjac. The main preparation method involves cutting chicken into pieces, marinating it with Guizhou-specific chili peppers, Sichuan peppercorns, ginger, garlic, and other seasonings, then stir-frying until fragrant before adding broth to boil. The konjac is processed and sliced or cut into strips, then stewed in the pot with the stir-fried chicken. The finished dish has a bright red broth, tender chicken, and konjac with a chewy, smooth texture that absorbs the spicy and numbing flavors of the soup. It is typically served with vegetables or bean products.
Spicy Tofu Beef Hot PotA spicy hot pot featuring tender beef and silky tofu, simmered with aromatic spices for a bold, flavorful experience.