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Steamed Xiao Yao

小吃快餐 · ⭐ 3.6

紫阳大道3333号

Dishes

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  Cold-Mixed Tofu Skin

  A refreshing cold dish made by mixing tofu skin with vegetables and dressing it in a tangy, spicy sauce.
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  Double Pepper Spicy Chicken

  Double Pepper Chili Chicken is a dish made primarily with chicken, stir-fried with green and red peppers. The chicken is cut into pieces, marinated, and then stir-fried together with chili segments to make the meat flavorful, crispy on the outside and tender inside. The green and red peppers add a crisp texture and vibrant color contrast.
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  Twice-Cooked Pork

  Stir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
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  Stir-fried Clams

  Stir-fried mussels is a dish featuring fresh mussels as the main ingredient. After cleaning, they are stir-fried with garlic, ginger, chili, and other seasonings, then simmered with wine, soy sauce, and a little water until the mussels open. Finally, chopped green onions are sprinkled on top. Proper heat control ensures tender meat and flavorful broth.
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  Pearl Meatballs

  Pearl meatballs are made from pork mixed with starch and egg white, shaped into small balls by hand, then boiled or steamed. The round, smooth texture resembles pearls, with a tender bite, often served with broth or sauce.
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  Braised Large Flat Carp

  Fresh large flat carp is the main ingredient, simmered with ginger, scallions, cooking wine, and soy sauce. The fish is blanched first, then slowly stewed. The flesh is tender, the broth rich and savory with a hint of sweetness, reflecting traditional Chinese home-style flavor.
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  Braised Pork with Fish Balls

  Pork belly and fish balls are simmered together with soy sauce, sugar, and cooking wine, slowly stewed until tender with a rich, thick sauce.
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  Stir-fried Eggs with Leeks

  Scallion omelet is a home-style dish made primarily with scallions and eggs. Wash and chop the scallions, and beat the eggs. Heat oil in a pan, first cook the eggs and set aside, then stir-fry the scallions, and finally mix in the eggs and stir well.
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  Fragrant Steamed Preserved Duck

  A traditional Chinese dish made by steaming preserved duck with aromatic ingredients like ginger and scallions, resulting in tender meat with a rich fragrance.
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  Steamed Chicken with Mushrooms

  Stewed chicken with mushrooms is a dish primarily made with mushrooms and chicken. After marinating, the chicken is steamed together with mushrooms, preserving the natural flavors of the ingredients. The finished dish features tender chicken, fragrant mushrooms, and rich broth, offering both delicious taste and nutritional value.
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  Egg and Pork Cake

  A traditional Chinese home-style dish made with eggs and pork, mixed and pan-fried to a savory, tender texture.
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  Braised Chicken Feet with Soybeans

  Braised chicken feet with soybeans, using fresh chicken feet and high-quality soybeans as the main ingredients. The chicken feet are carefully prepared first, then slowly stewed together with soybeans until the meat becomes tender and the soybeans soft and creamy. The dish features a rich, flavorful broth that fully blends the freshness of the chicken feet with the aromatic richness of the soybeans.

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