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Yang's Oil Tea House (Headstore)

小吃快餐 · ⭐ 4.0

Shop, Xingyue Residential Community, No. 1 Qingzhensi Street, Beixiajie Subdistrict (directly opposite Zhengzhou Beida Mosque)

Dishes

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  Five-Spice Soybean Porridge

  Five-spice soybean pudding is a bean product made by soaking yellow beans, grinding them into pulp, boiling, and adding five-spice powder and seasonings. After filtering the ground beans and heating, salt and five-spice powder are added to create a thick, smooth consistency, ready to eat or use as a dish ingredient.
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  Signature Oil Tea

  Signature oil tea is made by stir-frying tea leaves, peanuts, sesame, and ginger, then boiling with water for a rich, smooth flavor. It's traditionally served with fried dough sticks or pastries.
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  Almond Tea

  Almond tea is a drink made primarily from almonds. After soaking, almonds are ground, mixed with water, filtered, and boiled with seasoning. Rice flour or sugar can be added for texture and sweetness, and sometimes osmanthus is included to enhance aroma.
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  Yang's Oil Tea

  Yang's Oil Tea is a traditional Henan snack made by stir-frying flour, sesame, peanuts, and walnuts, then boiling with water to create a rich, savory drink often served with fried dough sticks.
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  Oil-Fried Delight

  Youxiang is a food made primarily from flour, mixed with salt, water, and vegetable oil to form a dough, then rolled thin, cut into small pieces, and deep-fried. It turns golden yellow, with a crispy exterior and soft interior, offering a fragrant and crunchy texture.
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  Beef and Scallion Dumplings

  Beef and scallion buns are a classic Chinese pastry, filled with tender and juicy beef and fragrant scallions, wrapped in soft dough and steamed to perfection. The result is a delicious, nutritious dish where the rich flavor of beef blends perfectly with the spicy aroma of scallions, offering both a satisfying taste experience and high-quality protein and dietary fiber.
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  Beef Pan-Fried Dumplings

  Beef potstickers are made with flour dough wrapped around minced beef filling, pan-fried until the bottom is crispy, then steamed briefly with a small amount of water until fully cooked.
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  Beef Dumpling with Vegetables

  A traditional Chinese snack made by wrapping beef and vegetable filling in dough and pan-frying until crispy.
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  Rose Sugar Cake

  A traditional sweet made from glutinous rice flour and brown sugar, flavored with rose jam, known for its soft texture and delicate floral aroma.
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  Sesame Triangle

  A traditional Chinese pastry made with sesame-coated dough filled with sweet bean or lotus paste, deep-fried until golden and crispy.

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