Fuxing Building (Phase 2 Coastal Seelo City Branch)
地方菜 · ⭐ 3.5
Podium Building between Buildings 40 and 42, Yanhai Sailuo City Residential Community, Zhangbai Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Podium Building between Buildings 40 and 42, Yanhai Sailuo City Residential Community, Zhangbai Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fried Mudskipper for Drinking, Hand-Torn Chicken in Large Plate, Stir-Fried Pork Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 地方菜
- Rating: 3.5
- Address: Podium Building between Buildings 40 and 42, Yanhai Sailuo City Residential Community, Zhangbai Road
- Popular dishes: Fried Mudskipper for Drinking, Hand-Torn Chicken in Large Plate, Stir-Fried Pork Ribs, Spicy Pork Intestines Stir-fry, Hunan Organic Loofah
China trip · China travel
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Dishes
Fried Mudskipper for DrinkingA spicy and fragrant dish made from small mudskippers, deep-fried or pan-fried and seasoned with chili, ginger, and garlic—perfect as a drinking companion.
Hand-Torn Chicken in Large PlateA cold dish made by boiling a whole chicken and tearing it by hand, then mixing with garlic, chili oil, and cilantro for a spicy and savory flavor.
Stir-Fried Pork RibsA dish made by stir-frying pork ribs with vegetables like green peppers and onions, resulting in a crispy and flavorful meal.
Spicy Pork Intestines Stir-fryDry Pot Pig Intestines is a dish primarily made with pig intestines, stir-fried with various spices and vegetables. First, the intestines are thoroughly cleaned and cut into segments, then stir-fried together with seasonings until golden and crispy. Finally, seasoning ingredients are added and stirred evenly to create a dish that is fragrant and rich in texture.
Hunan Organic LoofahA dish made with fresh organic loofah, stir-fried gently with garlic to preserve its tender texture and natural nutrients.
Fortune Oil-Braised ShrimpA dish of fresh shrimp stir-fried in oil with aromatics and seasonings, resulting in tender, flavorful meat with a rich red hue.
Pork Rib and Lotus Root SoupA nourishing soup made with pork ribs and lotus root, simmered slowly to create a delicate, savory flavor.
Fermented Tofu and Intestine StewA spicy Sichuan dish made with fermented tofu and pork intestines, slow-cooked in a rich sauce of chili, garlic, and ginger.
Scallion Oil Broad Beans and CornA dish made with fresh broad beans and corn, stir-fried with scallions in oil for a savory, aromatic flavor.
Braised Beef Brisket with MushroomsA Chinese dish featuring beef brisket and mushrooms slowly braised in savory sauce until tender.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.