Guangzhou Street Food Hall (Zhujiang New Town)
Cantonese cuisine · ⭐ 4.0
No. 6 Huajiu Road, Zhujiang New Town, Liede Subdistrict
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 6 Huajiu Road, Zhujiang New Town, Liede Subdistrict. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Catch of the Day, Three Ways Shrimp, Three-Thread Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.0
- Address: No. 6 Huajiu Road, Zhujiang New Town, Liede Subdistrict
- Popular dishes: Catch of the Day, Three Ways Shrimp, Three-Thread Noodles, Signature Ten-Flavor Shredded Chicken, Signature Dry-Fried Beef Rice Noodles
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Dishes
Catch of the DayA creative dish featuring fresh seafood and vegetables, stir-fried with a secret sauce for a rich, savory flavor.
Three Ways ShrimpA creative Chinese dish featuring fresh shrimp prepared in three distinct ways: steamed, fried, and stir-fried with garlic, offering a layered flavor experience.
Three-Thread NoodlesA classic Chinese dish featuring egg threads, carrot strips, and greens stir-fried with noodles for a balanced, savory flavor.
Signature Ten-Flavor Shredded ChickenA signature dish featuring shredded chicken marinated in ten distinct flavors, offering a rich and balanced taste experience.
Signature Dry-Fried Beef Rice NoodlesSignature Dry-Fried Beef Rice Noodles is a traditional stir-fried noodle dish made primarily with rice noodles and beef. After dry-frying, the rice noodles become more fragrant and crispy, complemented by tender beef and fresh vegetables, creating a rich and layered taste. The dish has a glossy appearance with evenly distributed ingredients, and its simple seasoning highlights the natural flavors of the ingredients.
Signature Dried Tofu and Braised Pork Belly CasseroleMade with dried tofu (zhizhu) and fatty pork belly, slow-cooked to perfection. The dried tofu absorbs the rich broth, offering a chewy texture, while the pork belly melts in the mouth. The sauce is savory and slightly sweet, with a deep, distinctive flavor.
Signature Braised DuckA classic Cantonese dish featuring a whole duck marinated and slowly braised in a clay pot, resulting in tender, flavorful meat with rich sauce.
Signature Tofu Skin and Pork Belly StewA savory stew featuring braised pork belly and soaked tofu skin, simmered until tender and flavorful.
Signature Homemade Char SiuPremium pork belly marinated and slow-roasted to perfection, featuring a glossy glaze and tender, juicy meat with a balanced sweet-savory flavor.
Chaozhou Guo RouA traditional snack from Chaozhou, Guangdong, made with glutinous rice dough wrapped around minced pork, dried shrimp, and mushrooms, then steamed for a soft and savory flavor.
Pork Lard Crumbs Stir-fried with Chinese CabbageA classic Chinese home-style dish featuring crispy pork lard crumbs stir-fried with fresh Chinese cabbage for a savory, aromatic flavor.
Crispy Stone Ridge Milk PigeonCrispy-skinned Shishi milk pigeon is a dish featuring Shishi milk pigeon as the main ingredient. The pigeon is marinated and deep-fried until the skin becomes crispy while the meat stays tender.
Black TofuBlack tofu is made from black beans, offering a rich, earthy flavor and smooth texture. It's a nutritious alternative to regular tofu.
Garlic Pork RibsA Chinese dish featuring marinated pork ribs fried until crispy and finished with a rich garlic sauce, offering a savory and aromatic flavor.