Close

Changfeng Holiday Hotel - Florence West Restaurant

自助餐 · ⭐ 4.5

No. 66 Yongding Road

Dishes

• 

  Prawn

  基围虾 is a dish made primarily with fresh基围虾. The preparation typically involves cleaning the shrimp, then stir-frying or steaming them with seasonings such as garlic and ginger to preserve their fresh and delicious taste.
• 

  Chocolate Mousse

  Chocolate mousse is a dessert made primarily from chocolate, cream, eggs, and sugar. Melted chocolate is mixed with whipped cream and egg mixture, then poured into molds and chilled until set.
• 

  Chocolate Pie

  A chocolate pie is a dessert with a pastry crust as its base, filled primarily with chocolate, cream, and sugar. To prepare it, roll the dough into a circular crust, place it in a mold, pour in the melted chocolate mixture, and bake until it sets and solidifies.
• 

  Chocolate Fountain

  Chocolate waterfall is a dessert made primarily from dark chocolate, cream, and syrup. Melted chocolate is poured into a specially designed container to create a natural cascading effect, typically served with fruits or biscuits as a base.
• 

  French Dessert

  French desserts are primarily made from flour, butter, eggs, sugar, and cream, and are prepared through baking or chilling. Common types include macarons, croissants, tiramisu, and crème brûlée. The preparation emphasizes layering and a balanced texture.
• 

  Sashimi

  Sashimi is a dish made from fresh fish, typically using tender-fleshed varieties such as salmon or tuna. The fish is cleaned of scales and bones, then sliced thinly and arranged on a plate. It is usually served with soy sauce and wasabi, offering a delicate and fresh taste—it is a classic dish in Japanese cuisine.
• 

  Strawberry Cake

  Strawberry cake is a dessert made primarily with fresh strawberries, cake base, and whipped cream. The preparation involves slicing the cake base horizontally into two layers, filling the middle with strawberries and whipped cream, then coating the entire cake with whipped cream and decorating it with fresh strawberries.
• 

  Argentine Grass-Fed Steak with Fries and Stir-Fried Vegetables

  Featuring Argentine grass-fed beef steak, cooked by pan-searing or grilling, served with crispy fried potato wedges and quickly stir-fried seasonal vegetables. The steak is made from premium beef, the potato wedges are cut from potatoes and deep-fried, and the seasonal vegetables are selected based on the season—such as broccoli and carrots—and stir-fried quickly.
• 

  Nestlé Ice Cream

  Nestlé ice cream is a frozen dessert made primarily from milk, cream, and sugar, processed through mixing, homogenization, sterilization, aging, freezing, and hardening. Flavoring ingredients such as vanilla, chocolate, or fruit are typically added, resulting in a smooth and delicate texture.
• 

  Black Forest Cake

  Black Forest cake is a classic chocolate cake made primarily with cocoa powder, chocolate, cherry liqueur, and fresh cream. The cake is soft and rich in chocolate flavor, with tangy cherries layered inside and on top, creating a complex and well-balanced taste experience.

Reviews

• clumsy_wild_rice
  Found a quiet little spot and honestly it was perfect. The vibe is super chill, the kind of place where you actually wanna slow down and just enjoy your meal. We went with some Western-style dishes and desserts and wow, they really put care into the ingredients — nothing too sweet, just right. The pan-fried flounder and the steak were both really good, super fresh. Server came by pretty fast and was really nice too. Grabbed a table toward the back and it was so peaceful, great for just hanging out and chatting with friends. Whole thing felt really relaxing, great atmosphere. Would come back for sure.