Meiji Seihin Co., Ltd. (Chaoyang Branch)
小吃快餐 · ⭐ 3.6
Room 2405, North Tower, SOHO Shangdu
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 2405, North Tower, SOHO Shangdu. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mixed Salad, Half an Avocado, Classic Cheese and Ham Sandwich.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.6
- Address: Room 2405, North Tower, SOHO Shangdu
- Popular dishes: Mixed Salad, Half an Avocado, Classic Cheese and Ham Sandwich, Shrimp Egg Salad Noodles with Pork Floss
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Mixed SaladMixed salad mainly consists of fresh vegetables like lettuce, cucumber, tomato, and carrot, washed and cut, then mixed with salad dressing or vinaigrette. Some versions include eggs, ham, or cheese. Simple to prepare, usually served cold.
Half an AvocadoHalf an avocado, fresh, halved and pitted, typically eaten raw or used in salads and sandwiches without cooking to preserve its natural flavor and texture.
Classic Cheese and Ham SandwichA classic cheese and ham sandwich made with two slices of toasted bread, filled with ham and cheese slices, typically pan-fried with butter or mayonnaise for a crispy exterior and soft interior.
Shrimp Egg Salad Noodles with Pork FlossShrimp and egg salad pasta with meat floss, featuring cooked pasta, stir-fried shrimp, tender eggs, crispy meat floss, and fresh vegetables like lettuce and cucumber, finished with a flavorful dressing.