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Jiuzhou Hui Cui - Noodles World

小吃面食 · ⭐ 4.2

No. 58 Zhongshan West Road, Wuzhong District, Yujing Plaza

Dishes

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  Anhui Beef Noodles

  Anhui beef noodles feature wide noodles served in a rich beef bone broth, with slow-cooked beef chunks and spices. Topped with green onions, cilantro, and chili oil or powder.
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  Shanxi Daoxiao Noodles

  Shanxi Daoxiao Noodles are characterized by thick center and thin edges, cut using a special knife. The noodles are smooth on the outside and firm inside, soft yet not sticky. They are served with a specially prepared pork broth or stir-fried vegetables, creating a unique flavor.
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  Shanxi Classic Knife-Cut Noodles

  Shanxi Classic Knife-Cut Noodles are a traditional handmade noodle dish. The main ingredients are high-gluten flour and water. During preparation, the dough is shaped into a cylinder, held in one hand while a special curved knife in the other hand swiftly shaves thin slices directly into boiling water. The noodles are willow-leaf shaped, thicker in the middle and thin at the edges, with distinct ridges. When cooked, they are smooth on the outside, chewy inside, soft but not sticky. They are typically served with a braised sauce made from minced pork, tomatoes, eggs, tofu, and wood ear mushrooms, or simpler toppings like fried bean sauce or tomato and egg sauce.
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  Henan Noodle Soup

  Henan Hui Mian is a traditional noodle dish made primarily with hand-pulled noodles, accompanied by beef or mutton, vermicelli, yellow chives, wood ear mushrooms, and tofu skin. The noodles are wide, thick, and chewy, while the broth is typically simmered for a long time using beef or mutton bones, seasoned with aromatics such as green onions, ginger, and star anise. To prepare, cooked noodles are placed into hot broth, then topped with sliced meat and vegetables, and finally garnished with cilantro or scallions for added fragrance.
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  Oil-Poured Noodles

  Oil-poured noodles are a dish primarily made with noodles, enhanced by pouring hot oil over them. After boiling the noodles, they are drained and sprinkled with scallions, chili powder, and other seasonings, then topped with hot oil to release the aroma of the spices, allowing the noodles to fully absorb the flavors.
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  Zhajiangmian

  Zhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
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  Braised Pork Noodles

  Braised pork noodles feature fatty pork belly simmered with soy sauce, sugar, and spices until tender, then served over wide handmade or machine-made noodles with rich broth. Garnish with green onions or cilantro.
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  Vegetable Noodles

  A Chinese dish featuring noodles topped with a savory vegetable sauce made from fresh vegetables and seasonings.
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  Chongqing Noodles

  Chongqing Xiaomian is a traditional noodle dish primarily made with noodles, chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other ingredients. The cooked noodles are served with specially prepared chili oil and seasonings, then topped with chopped green onions and crushed peanuts.
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  Yangchun Noodles

  Yangchun noodles is a Chinese soup noodle dish primarily made with thin noodles, lard or vegetable oil, scallions, and soy sauce. To prepare, cook the noodles until done, then drain and mix with a small amount of lard, soy sauce, and chopped scallions. Finally, pour hot broth over the noodles to serve.
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  Green Pepper Liver Noodles

  A Chinese noodle dish featuring tender liver and stir-fried green peppers tossed in a savory sauce, served cold or at room temperature.

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