Xiangshi Yuan (Tianxingqiao Branch)
Sichuan cuisine · ⭐ 4.2
No. 109-8 Huayuan Zhonglu, Tianxingqiao Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 109-8 Huayuan Zhonglu, Tianxingqiao Subdistrict. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Braised Dish Platter, Spicy Pepper and Intestine Stir-fry, Sichuan Boiled Frog.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 4.2
- Address: No. 109-8 Huayuan Zhonglu, Tianxingqiao Subdistrict
- Popular dishes: Braised Dish Platter, Spicy Pepper and Intestine Stir-fry, Sichuan Boiled Frog, Corn Tortilla, White-Boiled Chicken with Cold Noodles
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Dishes
Braised Dish PlatterA mixed braised dish composed of various braised ingredients, including braised tofu, braised eggs, and braised pork ears. Each ingredient is carefully selected and prepared before being slowly simmered in a specially crafted braising sauce until fully infused with flavor. Finally, the braised ingredients are sliced and arranged on a plate to create a colorful and diverse platter.
Spicy Pepper and Intestine Stir-fryA Sichuan dish made with pork intestines and green chili peppers, stir-fried quickly for a spicy, crisp texture.
Sichuan Boiled FrogSichuan-style boiled frog is a dish made with fresh American bullfrogs as the main ingredient, accompanied by vegetables such as bean sprouts and Chinese cabbage. It is prepared by boiling the ingredients in hot water and then drizzling with hot oil and seasonings like chili peppers and Sichuan peppercorns.
Corn TortillaCorn tortillas are primarily made by mixing cornmeal with water, adding a适量 of salt for seasoning, then kneading into a dough and rolling it into thin, round pancakes. These are cooked on a flat pan until both sides turn golden brown. They can be eaten as is or paired with other ingredients.
White-Boiled Chicken with Cold NoodlesA dish of chilled boiled chicken slices mixed with cold noodles and seasoned with garlic, soy sauce, sesame oil, and chili oil.
Fatty Intestine ChickenFatty Intestine Chicken is a dish made primarily with pork intestines and chicken. First, the pork intestines are thoroughly cleaned and boiled until cooked, then they are stewed or stir-fried together with chicken and seasoned with spices to create the dish.- Bamboo Shoots Stir-Fried with Tender Broad BeansA traditional Sichuan dish featuring tender broad beans and pickled mustard greens, stir-fried quickly to retain freshness and flavor.
Bamboo Shoots Stir-Fried with Broad BeansA traditional Sichuan dish featuring broad beans and pickled mustard greens, stir-fried to bring out a savory, fresh flavor.
Radish and Pork Knuckle SoupA nourishing soup made with pork knuckles and radish, slowly simmered to extract rich flavor and nutrients.
Pea Shoot Egg SoupA light soup made with fresh pea shoots and eggs, gently cooked for a delicate and savory flavor.
Crispy Potato NoodlesPotato rice is a dish made primarily from potatoes and rice. Potatoes are cut into chunks, deep-fried until crispy, forming a 'potato crust'. Cooked rice is then stir-fried with the potatoes and seasoned evenly. Proper heat control ensures the potatoes stay crunchy while the rice absorbs the flavors.
Crispy Potato StripsA Chinese home-style dish made by frying sliced potatoes until golden and crispy, offering a satisfying crunch and savory flavor.