La Terre Le Tian (Renhe New Town Branch)
Western cuisine · ⭐ 4.7
No. 505 West Section of Fucheng Avenue, Renhe New City Shopping Center, Building B, 1st Floor, Unit 151 (under Tang Palace)
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 505 West Section of Fucheng Avenue, Renhe New City Shopping Center, Building B, 1st Floor, Unit 151 (under Tang Palace). It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ise Hot Spring Egg Beef Donburi, Ise Yakiniku Donburi, Ishikawa-style Pork Donburi.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Western cuisine
- Rating: 4.7
- Address: No. 505 West Section of Fucheng Avenue, Renhe New City Shopping Center, Building B, 1st Floor, Unit 151 (under Tang Palace)
- Popular dishes: Ise Hot Spring Egg Beef Donburi, Ise Yakiniku Donburi, Ishikawa-style Pork Donburi, Coffee, Latte
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Dishes
Ise Hot Spring Egg Beef DonburiA Japanese dish featuring tender beef and a silky hot spring egg over steamed rice, known for its rich flavor and smooth texture.
Ise Yakiniku DonburiIse Yakiniku Donburi is a Japanese dish made with Ise beef, rice, and sauce. The beef is marinated and grilled, then mixed with rice and topped with a special sauce, offering a tender and juicy flavor.
Ishikawa-style Pork DonburiA Japanese rice bowl dish featuring grilled pork belly, topped with a raw egg and served with a savory sauce.
CoffeeCoffee is a beverage made by extracting ground coffee beans with water after roasting and grinding them. The basic preparation method involves grinding the coffee beans into powder, brewing it with hot water using a coffee machine or pour-over method, and filtering out the coffee grounds before drinking.
LatteA latte is a classic coffee beverage made by mixing espresso with steamed milk in a specific ratio, typically topped with a layer of fine milk foam. Its preparation is simple: first extract the espresso into the cup, then slowly pour in the steamed milk, and finally add sugar or syrup according to personal taste.
Thai Tom Yum Shrimp PastaA fusion dish combining Thai flavors with pasta, featuring a spicy and sour broth made from lemongrass, kaffir lime leaves, chili, and coconut milk, served with fresh shrimp and pasta.- Charcoal-Grilled Spicy HairtailFresh hairtail fish marinated in spicy sauce and grilled over charcoal, resulting in a crispy exterior and tender, flavorful flesh.
- Roasted Pumpkin Quinoa SaladA healthy salad featuring roasted pumpkin, quinoa, and fresh vegetables dressed in a light olive oil and lemon dressing.
Grilled Chicken WingsRoast chicken wings is a dish primarily made with chicken wings. The preparation typically involves marinating the wings and then slow-roasting them on a grill at an appropriate temperature until golden and crispy on the outside, with a fragrant crust and tender, juicy meat inside.
White Peach Oolong TeaWhite peach oolong tea is made by steeping oolong tea with fresh white peach pulp or white peach syrup, served cold or hot. Main ingredients include oolong tea, white peach, and water; some versions add honey or sugar for sweetness.
Classic Bolognese SpaghettiClassic meat sauce pasta is a noodle dish made primarily with pasta and meat sauce. The preparation involves boiling the pasta while simultaneously simmering a rich meat sauce made from ground meat, tomatoes, and spices, then mixing the sauce evenly with the pasta.- Wildfield Roasted Spring ChickenFresh spring chicken roasted with seasonal vegetables over charcoal, delivering a tender and flavorful dish.
Rooibos TeaRooibos tea is a caffeine-free herbal infusion from South Africa, known for its smooth and mild flavor, often enjoyed with honey or lemon.
Dinner RollAppetizer bread is typically made from basic ingredients such as wheat flour, yeast, and water. After fermentation and baking, it has a golden, crispy crust and a soft, porous interior with an aromatic fragrance.
Fresh Fruit SouffléA light and fluffy dessert made with eggs, milk, and fresh fruits like strawberries or mangoes, baked to perfection for a delicate, airy texture.