Liao Ge's Mud Carp (Zhongding Mall Store)
Hunan cuisine · ⭐ 3.9
No. 143 Minzu Avenue
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 143 Minzu Avenue. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Nine-Second Tripe, Steamed Crucian Carp with Chopped Chili, Double Pepper Fish Maw.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Hunan cuisine
- Rating: 3.9
- Address: No. 143 Minzu Avenue
- Popular dishes: Nine-Second Tripe, Steamed Crucian Carp with Chopped Chili, Double Pepper Fish Maw, Double Pepper Fish Maw, Liao Ge's Signature Local Crucian Carp
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Dishes
Nine-Second TripeNine-second kidney is a dish primarily made with pig kidneys. The kidney slices are marinated with cooking wine, starch, and other seasonings, then quickly blanched in boiling water for about nine seconds until cooked through. They are then stir-fried with ingredients such as scallions, ginger, garlic, and chili peppers. The finished dish features tender, smooth kidney slices with a rich and satisfying texture.
Steamed Crucian Carp with Chopped ChiliA spicy and flavorful dish made by steaming crucian carp with chopped chili, ginger, and garlic. The fish absorbs the aromatic spices while staying tender.
Double Pepper Fish MawA Sichuan dish featuring fish maw stir-fried with green and red peppers, offering a rich, spicy flavor.
Double Pepper Fish MawA Sichuan dish featuring fish maw stir-fried with green and red peppers, delivering a rich, spicy flavor.
Liao Ge's Signature Local Crucian CarpFresh local crucian carp is stir-fried with ginger, garlic, and chili using traditional braising method. The fish meat is tender, and the sauce is rich and slightly spicy with a savory flavor.
Stir-fried猪 LiverStir-fried猪肝 is a Chinese dish primarily made with pig liver. The liver is sliced thinly and stir-fried with seasonings such as green onions, ginger, and garlic. The dish has a bright red color and a tender, fresh taste.
Pork Lard Crumbs with Oil-maicaiPork lard crumbs stir-fried with oil-maicai, creating a savory and crunchy dish.
Pork Lard Crumbs Stir-fried with Seasonal VegetablesA home-style dish featuring crispy pork lard crumbs stir-fried with fresh seasonal vegetables for a savory, aromatic flavor.
Stir-fried Bullfrog with PerillaFrog legs are diced and stir-fried with purple perilla leaves, garlic, ginger, chili, and seasonings, quickly cooked to retain tenderness and the fresh aroma of perilla.
Braised Wild Crucian CarpA traditional Chinese dish made by slow-cooking fresh wild crucian carp with soy sauce, sugar, and aromatics until tender and flavorful.
Bamboo Shoots with BeefBamboo shoot and yellow beef stir-fry features sliced bamboo shoots and marinated beef, cooked together with葱姜蒜 for aroma and seasoned with soy sauce, cooking wine, and salt.
Vinegar Stir-fried Earth EggsA home-style dish made with free-range eggs, stir-fried with vinegar and seasonings. Eggs are beaten and cooked in a hot pan with a little oil until half-set, then vinegar and salt are added to finish cooking, resulting in tender, slightly tangy eggs.
Cilantro Stir-Fried Beef ShankCilantro stir-fried beef shank is a dish made primarily from beef shank and cilantro. The beef shank is blanched, sliced, and stir-fried with washed and chopped cilantro, then seasoned appropriately.
Deer Mushroom Stir-fried Pork SlicesA dish combining tender pork slices with fragrant deer mushrooms, stir-fried in a savory sauce with garlic and chili.