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Xiangyue Tianxia (Haiguang Temple Branch)

Hunan cuisine · ⭐ 4.8

Room 306, 3rd Floor, Xintiandi Building, No. 349 Nanjing Road

Dishes

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  Three Hunan River Catfish Head

  Three Xiang catfish head is made with catfish as the main ingredient, seasoned with ginger, scallions, garlic, and cooked by steaming or braising. The fish meat is tender, the broth rich, preserving the original flavor and nutrition of the fish.
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  Xiangyue Crispy Duck

  A premium Peking duck dish from Xiangyue, marinated and roasted to perfection—crispy skin, tender meat, and rich flavor.
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  Spicy Chopped Pepper Fish Head

  Steamed fish head with chopped chili, made from fresh水库 fish head, seasoned and layered with chopped chili, ginger slices, and green onions, then steamed to perfection for tender meat and infused chili aroma.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  真火肉汤泡饭

  真火肉汤泡饭以猪肉和清水熬制肉汤，加入米饭煮至软烂，使米粒吸收肉汤精华，形成浓稠的汤饭。主要食材为猪肉、大米和清水，制作方法为先炖煮肉汤，再将米饭加入汤中煮熟。
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  Old Changsha Stinky Tofu

  Old Changsha stinky tofu is made primarily from tofu, which is fermented specially to create a unique flavor. The outer layer is crispy while the inside remains tender, and it's served with a specially prepared sauce that enhances its distinctive taste.
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  Old Changsha Spicy Pork Stir-Fry

  Old Changsha spicy pork stir-fry is a Hunan regional specialty featuring pork belly and green peppers. Sliced pork belly is stir-fried with green peppers and seasoned to create tender meat and spicy, fragrant peppers.
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  Meat Soup Rice

  Meat broth rice is a traditional dish made primarily with rich meat broth and rice. The fragrant, slow-cooked meat broth is poured over steaming hot rice, allowing each grain to fully absorb the essence of the broth. Simple to prepare and rich in flavor, it combines the savory taste of meat with the sticky sweetness of rice.
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  Preserved Radish with Salted Pork

  Pickled radish with preserved pork is a traditional dish, primarily made from pickled radish and preserved pork. The preparation typically involves slicing the preserved pork, soaking the pickled radish and cutting it into segments, then stir-frying with minced garlic, chili, and other seasonings.
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  韩炉炙烤手撕包菜

  手撕包菜用韩式烤制方法处理，将包菜撕成小块后与蒜末、辣椒粉、酱油等调料拌匀，放入炉中炙烤至表面微焦，保留蔬菜的脆嫩口感。

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