Luzhou Health Black Bean Curd
小吃快餐 · ⭐ 4.1
No. 21 Shiren West Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 21 Shiren West Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Farmhouse Bamboo Shoot Tofu Pudding, Salted Pork with Preserved Vegetables, Slippery Meat Tofu Pudding.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 21 Shiren West Road
- Popular dishes: Farmhouse Bamboo Shoot Tofu Pudding, Salted Pork with Preserved Vegetables, Slippery Meat Tofu Pudding, Special Dipping Sauce, Salted Cabbage with Pork Offal and Tofu Pudding
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Dishes
Farmhouse Bamboo Shoot Tofu PuddingA delicate dish made with soft tofu pudding, fresh bamboo shoots, and farm ingredients, gently stewed to blend flavors and create a smooth, refreshing texture.
Salted Pork with Preserved Vegetables咸烧白 is a Chinese dish made with pork belly, marinated with fermented broad bean paste, soy sauce, and Sichuan peppercorns, then mixed with glutinous rice and steamed. Finally, it's pan-fried until golden for a soft, rich flavor.
Slippery Meat Tofu PuddingSlippery meat tofu pudding is a dish made with soft tofu as the main ingredient, combined with sliced or minced pork. Tofu is cut into small pieces and cooked, then seasoned with boiled pork slices or minced pork using broth or water, finally thickened with a slurry to create a smooth, tender texture.
Special Dipping SauceA flavorful dipping sauce made with garlic, cilantro, scallions, chili oil, soy sauce, vinegar, and sesame paste, commonly used with hot pot or grilled dishes.
Salted Cabbage with Pork Offal and Tofu PuddingA dish combining salted cabbage, pork heart and lung, and soft tofu, simmered together for a savory and satisfying flavor.
Meat Tofu StewA Sichuan dish made with soft tofu and minced meat, seasoned with spices and vegetables for a rich, savory flavor.
Lotus Root SlicesLotus root slices are made from fresh lotus roots, washed and sliced, then combined with seasonings such as garlic and chili peppers, and cooked by stir-frying or served cold. The dish showcases the natural white color of the lotus root slices, offering a crisp and tender texture—making it a refreshing home-style delicacy.
Bean sproutsBean sprouts are vegetables grown from sprouted legume seeds, commonly including mung bean sprouts and soybean sprouts. Typically, they are cleaned and then cooked by stir-frying, boiling, or making cold dishes. They have a crisp texture and are a common ingredient in home-cooked meals.