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NiuYO Sukiyaki Hot Pot Buffet (Mote City Plaza Store)

自助餐 · ⭐ 4.5

4th Floor, Motian Huoli City, Weixing Road

Dishes

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  M7 Black Wagyu Beef

  Premium M7-grade black-haired wagyu beef, expertly cooked to enhance its rich marbling and tender texture.
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  Nordic Deep-Sea Thick-Cut Salmon

  Fresh Nordic deep-sea salmon, thick-cut and gently cooked to preserve its tender texture, served with lemon butter or dill cream sauce.
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  Eggs for Raw Consumption

  Eggs suitable for raw consumption are carefully selected and processed to ensure they are free from harmful microorganisms like Salmonella, making them safe to eat directly. Main ingredient: fresh eggs. Process includes cleaning, disinfecting, grading, and refrigeration to maintain freshness and safety.
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  Sukiyaki Skillet

  A Japanese simmered dish featuring beef, tofu, and vegetables cooked in a special skillet with sweet soy sauce and mirin, resulting in a rich, savory flavor.
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  Matcha Ice Cream

  Matcha ice cream is an ice cream made primarily from matcha powder.优质 matcha powder is mixed with basic ingredients such as milk and sugar, then frozen and stirred to create a smooth, rich tea-flavored ice cream.
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  Japanese Sukiyaki

  Japanese sukiyaki is a dish made with beef, cabbage, tofu, and konjac noodles, simmered in a sauce of soy sauce, mirin, sake, and sugar. Ingredients are slowly cooked together to blend flavors, typically served with raw egg yolk.
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  Superior Spare Ribs Royal

  Premium pork ribs marinated and deep-fried, then simmered in a secret sauce for rich flavor and tender texture.
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  Hazelnut Ice Cream

  Hazelnut ice cream is made from fresh cream, milk, and sugar, with ground hazelnut powder or pieces mixed in, then frozen. Temperature and stirring speed must be controlled for a smooth, creamy texture.
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  Beef Short Ribs

  Ribeye steak comes from the rib section of the cow, usually with some fat and connective tissue, resulting in a tender texture. It's commonly prepared by braising, grilling, or pan-searing to enhance flavor and achieve a soft, juicy texture.
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  Beef Shoulder

  Beef shoulder comes from the cow's shoulder muscles, with a firm texture and some fat, ideal for stewing or grilling. It's usually marinated first, then cooked slowly by stewing, pan-frying, or braising to achieve a tender texture.
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  Peeled shrimp

  Pipi shrimp is a dish primarily made with pipi shrimp, typically prepared by steaming, boiling, or stir-frying. Its特色 lies in preserving the shrimp's tender texture, natural flavor, and rich nutrition.
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  Takoyaki

  Takoyaki is a Japanese snack made primarily from octopus, flour, cabbage, and other ingredients. The preparation involves mixing flour into a batter, adding octopus, cabbage, and other fillings, then baking it into small round balls on a special griddle.
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  Fresh Sashimi Platter

  A platter of fresh sashimi featuring premium raw fish such as salmon, tuna, and snapper, sliced delicately and served chilled for a clean, refreshing taste.

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