Jing Baba擂椒拌饭 (Zhushang Branch)
小吃快餐 · ⭐ 3.3
No. 1086, Qianhui Road, Zhuqiao Town, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1086, Qianhui Road, Zhuqiao Town, 1st Floor. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Chili and Century Egg Mix, Braised Pork Belly with Oil Tofu and Spicy Pepper Rice, Flaming Chili Chicken with Crushed Pepper Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.3
- Address: No. 1086, Qianhui Road, Zhuqiao Town, 1st Floor
- Popular dishes: Spicy Chili and Century Egg Mix, Braised Pork Belly with Oil Tofu and Spicy Pepper Rice, Flaming Chili Chicken with Crushed Pepper Rice, Stir-Fried Potato Shreds, Spicy Oil Salted Duck Egg
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Dishes
Spicy Chili and Century Egg MixLèi Cháo Pídàn is a cold dish made primarily with green peppers and preserved eggs. The green peppers are roasted, peeled, and mashed, then mixed with chopped preserved eggs. Lèi Cháo Bàn (pepper egg rice) adds cooked rice to the mixture and is stirred well before eating.
Braised Pork Belly with Oil Tofu and Spicy Pepper RiceBraised pork belly simmered with oil tofu, served over spicy pepper rice for a rich, savory flavor.
Flaming Chili Chicken with Crushed Pepper RiceFlaming chili chicken is stir-fried with dried chilies and Sichuan peppercorns, while crushed pepper rice blends fresh green peppers with steamed rice for a spicy, aromatic dish.
Stir-Fried Potato ShredsA cold dish made primarily from potatoes, sliced into thin strips and briefly boiled or rinsed in cold water, then mixed with garlic, chili, and other seasonings, finished with hot oil for flavor. The key is to maintain a crisp texture.
Spicy Oil Salted Duck EggA savory dish made with salted duck eggs drizzled in spicy oil, known for its rich flavor and perfect pairing with rice.
Spicy Oil Pig EarsSichuan-style cold dish made with boiled pig ears sliced and mixed with chili oil, garlic, green onions, chili powder, and Sichuan pepper.
Old Changsha Braised Pork with Crushed Pepper RiceA traditional Hunan dish featuring tender braised pork and spicy crushed pepper rice, combining savory richness with aromatic heat.
Bird's Nest Mushroom Chicken SoupCordyceps chicken soup is made with free-range chicken and cordyceps flowers. After blanching the chicken to remove odor, both ingredients are simmered in a clay pot with water and ginger for 1.5 to 2 hours until tender and clear.
Sour and Spicy Potato Shreds | Pesto RiceSour and spicy potato shreds are a cold dish made with potatoes and ingredients such as chili and vinegar. Pesto rice is a main dish made by mixing mashed chili with rice and seasonings.
Fried Pork with Tofu Skin and Spicy Pepper RiceA spicy Sichuan dish featuring stir-fried pork belly with tofu skin and a spicy pepper sauce served over rice.