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Zhanjiang Seafood Chicken Restaurant (Nanting Branch)

Cantonese cuisine · ⭐ 3.0

No. 202, Building 6, Nanting Avenue Commercial Street, Nanting Village, Xiaoguwei Subdistrict (opposite Zhangliang Spicy Hot Pot)

Dishes

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  Crispy Fried Yellow Croaker

  Dry-fried small yellow croakers is a dish primarily made with small yellow croakers. The fish are scaled, gutted, and washed clean, then marinated with cooking wine and salt before being coated in flour or starch. Heat oil in a wok, add the fish one by one, and fry until golden and crispy. Remove and drain off excess oil.
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  Signature Zhanjiang Boiled Chicken

  A premium three-yellow chicken dish, gently poached to retain tenderness and served with a secret ginger-scallion sauce for a fresh, savory taste.
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  Signature Roast Chicken

  A premium chicken dish marinated in secret sauce and slow-roasted over charcoal until crispy and juicy.
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  Zhanjiang Grilled Oysters

  Fresh oysters from Zhanjiang are grilled with garlic, chili, and onion, resulting in a savory and aromatic dish.
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  Charcoal-Grilled Pork Neck Meat

  Charcoal-grilled pork neck meat is made primarily from lean meat taken from the pork neck area, marinated and then grilled over charcoal. The pork neck meat has a firm texture with evenly distributed fat, resulting in a crispy exterior and tender interior with a smoky charcoal aroma after grilling.
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  Grilled Green Beans

  Grilled green beans are a simple yet flavorful dish made by roasting fresh string beans until tender and slightly charred, often seasoned with salt and garlic.
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  Grilled Steamed Scallop

  Grilled steamed scallop is a dish made with fresh scallops, which are first steamed and then grilled. The scallop meat is tender and flavorful, with simple seasonings that highlight the natural taste of the ingredients.
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  Grilled Fresh Squid

  Grilled fresh squid made with tender squid meat, marinated and cooked over fire for a smoky flavor and juicy texture.
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  White-Cut Chicken

  White-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
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  Old Hen Chicken Noodle Soup

  Old hen chicken noodle soup is made with old hen as the main ingredient, simmered for a long time to extract the broth, then combined with noodles and garnishes like green onions and ginger slices. The broth is clear or slightly yellow, with tender chicken and chewy noodles.
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  Litchi Wood Roasted Chicken

  A traditional Cantonese dish featuring chicken roasted slowly over litchi wood, resulting in a fragrant, tender, and flavorful meal.
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  Stir-Fried Sweet Potato Leaves with Garlic

  A quick stir-fry of fresh sweet potato leaves with garlic, delivering a crisp texture and savory aroma.
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  Sauce Aroma Pig's Trotter Stew

  Sauce Aroma Pig's Trotter Stew is a Chinese dish made with pig's trotters and seasoned with soy sauce, cooking wine, and other seasonings. It has a soft texture and a rich flavor with a distinct sauce aroma.
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  Spicy Fish

  Spicy fish dish made with fresh fish and seasoned with chili, Sichuan pepper, ginger, garlic, and green onion. The fish is marinated, then pan-fried or boiled, and finally stir-fried with sautéed chili and pepper to absorb the spicy flavor.
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  麻辣蒜香小龙虾

  小龙虾经清洗后与蒜末、辣椒、花椒等调料一同炒制，加入适量水或高汤焖煮，使味道充分渗透。成品色泽红亮，虾肉鲜嫩，蒜香浓郁，麻辣味突出。
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  Spicy Fish

  Spicy fish dish made with fresh fish, bean sprouts, wood ear mushrooms, and greens. Fish slices are blanched or pan-fried, then stir-fried with chili, Sichuan pepper, and doubanjiang before stewing.

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