Fish Grab Sour Fish (Zengcheng Yongwang Branch)
Sichuan cuisine · ⭐ 3.5
Shop B1-115, Yonghui Plaza, Chuangxin Avenue
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop B1-115, Yonghui Plaza, Chuangxin Avenue. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Lady's Boneless Tomato Fish for Two with Rice, Boneless Fish Noodle Soup, Spicy Sichuan Fish Noodle Soup.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Sichuan cuisine
- Rating: 3.5
- Address: Shop B1-115, Yonghui Plaza, Chuangxin Avenue
- Popular dishes: Lady's Boneless Tomato Fish for Two with Rice, Boneless Fish Noodle Soup, Spicy Sichuan Fish Noodle Soup, Boneless Sichuan Boiled Fish, Sichuan Boiled Pork Slices
China trip · China travel
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Dishes
Lady's Boneless Tomato Fish for Two with RiceBoneless tomato fish made with fresh tomatoes and fish meat, simmered to perfection, offering a sweet and sour flavor with tender fish, served with rice.
Boneless Fish Noodle SoupFresh boneless fish simmered in a rich broth with vegetables and noodles, served hot.
Spicy Sichuan Fish Noodle SoupA flavorful dish featuring tender fish slices, fermented vegetables, and silky noodles in a spicy-sour broth.
Boneless Sichuan Boiled FishA Sichuan dish featuring boneless fish fillets in a spicy, numbing broth with vegetables like bean sprouts and wood ear mushrooms.
Sichuan Boiled Pork SlicesSichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
Tomato Boneless Fish NoodlesTomato Boneless Fish Noodles features tender boneless fish simmered in a rich tomato sauce, served over rice noodles for a flavorful and satisfying meal.
Sichuan-style Spicy Fish with Pickled Cabbage (2-person portion with rice)A spicy fish dish made with boneless fish fillets and pickled cabbage, seasoned with Sichuan peppercorns for a numbing heat. Served with steamed rice for two.