Sun Family Courtyard Iron Pot Stew (Jingjia Community Store)
Northeastern Chinese cuisine · ⭐ 3.7
North Zone, Zijing Courtyard, Jingjia Community
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at North Zone, Zijing Courtyard, Jingjia Community. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeastern Corn Cake, Stewed Chicken with Mushrooms, Pork Rib and Chicken Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Northeastern Chinese cuisine
- Rating: 3.7
- Address: North Zone, Zijing Courtyard, Jingjia Community
- Popular dishes: Northeastern Corn Cake, Stewed Chicken with Mushrooms, Pork Rib and Chicken Hot Pot, Pork Trotter, Secret-Recipe Crawfish Tails
China trip · China travel
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Dishes
Northeastern Corn CakeA traditional corn-based dish from Northeast China, made by steaming a dough of cornmeal and water. It has a soft texture with a mild sweetness and rich corn flavor, often served with stews or sauces.
Stewed Chicken with MushroomsA savory dish of stewed chicken and mushrooms, slow-cooked to perfection for rich flavor.
Pork Rib and Chicken Hot PotPork rib and free-range chicken pot stewed with ginger slices and green onions. After blanching to remove odor, ingredients are slowly simmered until meat is tender and broth rich.
Pork TrotterPig trotters are blanched, then simmered with seasonings like soy sauce, cooking wine, ginger slices, and green onions until tender and flavorful.
Secret-Recipe Crawfish TailsFresh lobster tails marinated in a secret spice blend and stir-fried to perfection, delivering a rich, spicy, and savory flavor.
Stir-fried in Iron PotIron pot stew is a dish primarily made with meats such as pork or chicken, or fish, combined with various vegetables like potatoes, eggplants, and tofu, slow-cooked in an iron pot. The preparation method involves placing the ingredients and seasonings together in the pot, adding适量 water, and slowly stewing for a long time to allow the flavors to fully blend, resulting in a rich and flavorful dish.
Stewed Goose in Iron PotStewed goose in an iron pot is a nutritious dish made primarily from goose, seasoned with various spices and seasonings and slowly simmered in an iron pot. The broth is rich and flavorful, the meat tender and succulent, preserving the original taste of the goose.
Stewed Chicken in Iron PotStewed chicken in an iron pot is a dish made with chicken, potatoes, vermicelli, and cabbage, slowly cooked in an iron pot. Main ingredients include whole chicken or pieces, potatoes, vermicelli, scallions, ginger, garlic, and seasonings. First blanch the chicken to remove odor, then add vegetables and cook slowly until tender with rich broth.
Iron Pot Stewed Spicy麻 FishFresh carp is stewed in an iron pot with chili, Sichuan pepper, and vegetables, resulting in a rich, spicy flavor.
SquidThis squid dish is made primarily from fresh squid, which is cleaned and sliced, then stir-fried or grilled with seasonal vegetables. It has a tender texture and is rich in nutrition, making it a popular seafood delicacy.