Hundred-Year Fish (Bowen Plaza Store)
Hot pot · ⭐ 4.4
No. 1, Luzhi Bowen Square
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 1, Luzhi Bowen Square. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Crispy Pork Strips, Signature Golden Pepper Wuyu, Century Dry Pot Frog Legs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Hot pot
- Rating: 4.4
- Address: No. 1, Luzhi Bowen Square
- Popular dishes: Crispy Pork Strips, Signature Golden Pepper Wuyu, Century Dry Pot Frog Legs, Century Dry Pot Chicken, Bai Sui Betel Pepper Fish
China trip · China travel
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Dishes
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Signature Golden Pepper WuyuFresh wuyu slices stir-fried with golden peppers and a secret sauce, resulting in tender fish and aromatic spiciness.
Century Dry Pot Frog LegsCentury Dry Pot Frog Legs is a Sichuan dish featuring frog legs stir-fried with vegetables in a dry pot, delivering a spicy and numbing flavor.
Century Dry Pot ChickenCentury Dry Pot Chicken is a Chinese dish made with chicken and vegetables, stir-fried in a dry pot for rich aroma and flavor.
Bai Sui Betel Pepper FishFresh carp is stir-fried with betel pepper, ginger, garlic, and dried chilies to create a fragrant, numbing flavor.
Century Sour FishCentury Sour Fish features fresh carp simmered with fermented vegetables, chili, and spices, delivering a tangy and spicy flavor typical of Sichuan cuisine.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Sour Cabbage Fish with Wide NoodlesA Sichuan-style dish featuring fresh fish, sour cabbage, and wide noodles, known for its spicy and sour flavor profile.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Fish Seasoning PackA pre-mixed seasoning pack containing spices like Sichuan pepper, star anise, ginger, scallions, and chili, used to enhance the flavor of fish dishes. Simply add with fish during steaming or stewing for a quick, aromatic meal.