Shaxiao Long Shaxian Snacks (Nanchang Jinsha Bay Store)
小吃快餐 · ⭐ 3.5
Shop No. 102, Building 41, Xianghu New Town Xinli Jinshawan
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 102, Building 41, Xianghu New Town Xinli Jinshawan. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Steamed Dumplings with Pork and Shrimp, Stir-Fried Chicken Rice, Shaxian Braised Tofu Cubes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 小吃快餐
- Rating: 3.5
- Address: Shop No. 102, Building 41, Xianghu New Town Xinli Jinshawan
- Popular dishes: Steamed Dumplings with Pork and Shrimp, Stir-Fried Chicken Rice, Shaxian Braised Tofu Cubes, Juicy Pork Sausage, Stir-Fried Chicken Noodles
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Dishes
Steamed Dumplings with Pork and ShrimpA traditional Chinese dumpling filled with pork, shrimp, and vegetables, steamed to perfection for a soft texture and savory flavor.
Stir-Fried Chicken RiceStir-fried chicken rice is a home-style dish made with chicken and rice. Chicken pieces are stir-fried with葱, ginger, garlic, soy sauce, and cooking wine, then mixed with cooked rice or served layered.
Shaxian Braised Tofu CubesA traditional Chinese snack made from tofu cubes braised in a savory sauce, originating from Shaxian, Fujian Province.
Juicy Pork SausageMade from premium pork, hand-filled into casings and slowly grilled to perfection—crispy outside, juicy inside.
Stir-Fried Chicken NoodlesStir-fried chicken noodles is a Chinese fast food made with chicken and noodles, quickly stir-fried with scallions, ginger, garlic and other seasonings. It has a fresh and fragrant taste with a slightly salty and spicy flavor.
Braised Duck HeadsFresh duck heads are slowly simmered in a secret braising sauce, resulting in tender, flavorful meat with rich aroma.
Century Egg and Pork Dumpling SoupPreserved egg and pork meatball soup is a soup dish primarily made with preserved eggs, minced pork, and seasonings such as scallions and ginger. The preparation typically involves seasoning the minced pork, shaping it into meatballs, placing them together with preserved eggs into a steaming bowl, adding water, and incorporating scallions and ginger to remove fishy odors and enhance aroma. It is then slowly stewed until the broth becomes rich and the meat is tender.
Old Duck Soup DumplingsOld duck soup dumplings made with broth from slow-cooked old duck, filled with fresh pork and shrimp, served in the soup. Main ingredients: old duck, pork, shrimp, dumpling wrappers, and seasonings like scallions and ginger.
Preserved Vegetable Fried RiceFermented black vegetable fried rice is made with rice, fermented black vegetables, eggs, and a small amount of meat like pork or ham, stir-fried together. First, soak and chop the fermented black vegetables, then stir-fry with beaten eggs, add leftover rice, and season.
Delicious Pork Cutlet RiceA savory pork cutlet dish served over steamed rice, featuring tender meat and a rich sauce.
Duck Leg RiceDuck leg rice is made with fresh duck legs as the main ingredient, paired with fragrant rice steamed together. The duck legs are first marinated to absorb flavor, then simmered with the rice, allowing the rice to absorb the rich essence of the duck for a delicious and satisfying taste.