Meat Mate Fresh Meat Shop (Beichenhui Branch)
Western cuisine · ⭐ 4.8
3rd Floor, Beichen Hui, No. 11 Datun Road (North)
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at 3rd Floor, Beichen Hui, No. 11 Datun Road (North). It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: M9+ Wagyu Steak, Wagyu Beef Sauce Pasta, Angus Ribeye Steak.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Western cuisine
- Rating: 4.8
- Address: 3rd Floor, Beichen Hui, No. 11 Datun Road (North)
- Popular dishes: M9+ Wagyu Steak, Wagyu Beef Sauce Pasta, Angus Ribeye Steak, Angus Ribeye Steak, Angus Sirloin Steak
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Dishes
M9+ Wagyu SteakM9+ Wagyu steak made from Japanese M9+ grade beef, slow-cooked or seared to retain tenderness and juiciness, with a crispy crust and pink interior.
Wagyu Beef Sauce PastaSpaghetti with Wagyu beef sauce is seasoned with a specially crafted Wagyu beef sauce and served with cooked Italian pasta. First, cook the pasta to an ideal softness, then pour the Wagyu beef sauce over it and mix thoroughly so that each strand of pasta is evenly coated with the rich meat sauce.
Angus Ribeye SteakThe Angus ribeye steak is made from the premium ribeye cut of Angus beef, marinated and then pan-seared. The main ingredient is Angus ribeye, seasoned with basic seasonings such as salt and black pepper. High-heat searing creates a fragrant crust while keeping the inside tender and juicy.
Angus Ribeye SteakThe Angus ribeye steak is made from premium Angus beef, specifically the ribeye cut, carefully sliced to preserve its tenderness and texture. Sear it over high heat to create an enticing crispy crust on the outside while keeping the inside juicy and tender. Seasoned simply with herbs and spices, it delivers the authentic, rich meat flavor.
Angus Sirloin SteakAngus sirloin steak made from premium Angus beef, featuring firm texture and distinct marbling. Marinated and cooked using high-heat searing or grilling to preserve natural flavor—crispy outside, juicy inside.
Fried PotatoesFrench fries are a snack made from fresh potatoes, cut into strips and deep-fried until golden and crispy. During preparation, the potato strips must be drained of excess moisture or dried with kitchen paper before being gently fried in hot oil over low heat until they turn golden and crunchy.
Sweet Potato FriesSweet potato fries are a snack made by cutting fresh sweet potatoes into strips and frying them. The outer layer is golden and crispy, while the inner sweet potato flesh is tender and sweet, retaining the nutritional value of the sweet potato itself.
Crispy Sweet Fruit SaladCrispy sweet fruit salad is made with fresh fruits, crispy chips, and sweet seasonings, offering a refreshing taste with rich fruit aroma.
Cheese Tomato Fig SaladCheese tomato fig salad features fresh tomatoes and figs with cheese like feta or mozzarella, dressed with olive oil and lemon juice.
Cantaloupe and Ham PlatterHoneydew ham platter features fresh honeydew and ham, sliced and arranged alternately without heating.
Dinner RollAppetizer bread is typically made from basic ingredients such as wheat flour, yeast, and water. After fermentation and baking, it has a golden, crispy crust and a soft, porous interior with an aromatic fragrance.
Freshly Squeezed Carrot Apple JuiceFreshly squeezed carrot-apple juice made by extracting juice from fresh carrots and apples, without adding any other ingredients or seasonings, preserving the natural flavor and nutrients of the fruits and vegetables.
Reviews
- funny_sageCame here with a friend and honestly the vibe was super chill, like the modern decor just makes you wanna relax right away. Got the Angus sirloin steak, asked for medium and it was cooked perfectly — nice char on the outside, super tender inside, and the meat had this rich beefy flavor with a hint of buttery taste. Came with a cheese, tomato and fig salad on the side that was really fresh and cut through the richness nicely, the dressing was sweet and tangy which made it really appetizing. The server was great too, walked us through everything and even helped us pick the right doneness for the steak. We just sat there chatting and eating, honestly a solid date night spot.
